Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a instant dish, π§π½βπ³π§πΌβπ³ thai holy basil stir-fry recipe (pad krapow) |thaichef food. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
π§π½βπ³π§πΌβπ³ Thai Holy Basil Stir-Fry Recipe (Pad Krapow)
To begin with this particular recipe, we have to first prepare a few components. You can cook π§π½βπ³π§πΌβπ³ thai holy basil stir-fry recipe (pad krapow) |thaichef food using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food:
- Get 250 g. minced pork
- Prepare 3 cloves garlic
- Make ready 3 pcs. chili
- Get to taste holy basil
- Prepare 1 pc. long red chili
- Prepare 1 tbsp. sugar
- Prepare 1.5 tbsp. fish sauce
- Prepare 1 tbsp. soy sauce
- Take 1.5 tbsp. oyster sauce
- Make ready 1 tbsp. water
- Take 1/4 tsp. black soy sauce
- Take 2 tbsp. vegetable oil
- Take 1 egg per person (crispy egg)
This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Pad Gaprao (Pad Kra Pao) ΰΈΰΈ±ΰΈΰΈΰΈ°ΰΉΰΈΰΈ£ΰΈ² Chicken Stir-Fry with Holy Basil. This popular Thai dish has many English Although this recipe is most popular with chicken, you can make it with just about every kind of protein imaginable. Pad krapao (or pad kra pao) is a tasty Thai favorite.
Instructions to make π§π½βπ³π§πΌβπ³ Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food:
- Pound Garlic + chili β’ clean holy basil and slice long red chili
- Mix Krapow sauce sugar + soy sauce + black soy sauce + fish sauce +oyster sauce + water
- Turn to High heat and turn to low heat add vegetable oil then Fried garlic + chili until get aroma with low heat and add minced pork fried until cooked β’ add sauce keep stir until sauce absorb by minced pork turn to high heat add basil and red long chili π
Top with a fried egg, if desired. Add chile paste, onion, and bell pepper. Stir in basil leaves and season with pepper. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! In said recipes, we used what our local Asian grocery store labels as, "Thai Basil," which is actually a variety of cinnamon basil.
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