Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, thai basil beef (pad gra prow). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Basil Beef (Pad Gra Prow) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Thai Basil Beef (Pad Gra Prow) is something which I have loved my whole life.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. (Note: I've been told by a couple commenters from Thailand that pad gra prow is actually made with a different kind of basil, called holy basil. This basil beef comes together in minutes!
To get started with this recipe, we must prepare a few ingredients. You can have thai basil beef (pad gra prow) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil Beef (Pad Gra Prow):
- Make ready 300 gr ground beef
- Make ready 2-3 small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy
- Make ready 1 big chili, remove the seeds, thinly chopped
- Take 4-5 cloves garlic, finely chopped
- Take 1/2 small onion, finely chopped
- Take 2 tablespoon soy sauce
- Get 1 tablespoon fish sauce
- Prepare 1 teaspoon sweet soy sauce
- Get 1/2 teaspoon sugar
- Get 1 tablespoon oyster sauce
- Get 1 handful fresh thai basil (atau daun kemangi in indonesia)
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Steps to make Thai Basil Beef (Pad Gra Prow):
- Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves
- Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized.
- Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through.
- Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it.
- Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced.
- Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it).
This Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) is one of the most popular Thai street food recipes, and you're going to love it! And there you have one of the most widely loved Thai street food dishes in Thailand. Try this recipe out, let me know if you have any questions or comments. Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. Although this recipe is most popular with chicken, you can make it with just about every kind of protein imaginable.
So that’s going to wrap it up for this instant food thai basil beef (pad gra prow) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
