Thai Pineapple Fried Rice (Kao Pad Sapparod)
Thai Pineapple Fried Rice (Kao Pad Sapparod)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a tasty dish, thai pineapple fried rice (kao pad sapparod). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something which I have loved my whole life.

Khao Pad Sapparot (Khao Pad Sapparod) is a Thai fried rice dish with pineapple. The sweetness of the pineapple complements the shrimp and curry flavors well. This particular recipe combines shrimp, carrots, onions, and pineapple.

To begin with this recipe, we must first prepare a few components. You can cook thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
  1. Make ready 2-3 cups Cooked Rice
  2. Make ready 150 g Chicken (skinless, boneless, slice very thinly)
  3. Prepare 150 g Shrimps
  4. Take 150 g Pineapples (fresh, unsweetened, diced neatly)
  5. Take 1 cup Frozen Veggies
  6. Make ready 70 g (4 Tbsp)Yellow Onion (diced neatly)
  7. Get 20 g Garlic (chopped finely)
  8. Take 2 pc Eggs (whisked)
  9. Make ready 25 g Fermented Shrimp Paste
  10. Prepare 1 tsp Fish Sauce
  11. Make ready 1 Tbsp Curry Powder
  12. Get 1 tsp Salt
  13. Get 6 Tbsp Cooking Oil
  14. Get as needed Salt

Continue stif frying until the rice. Authentic Thai pineapple fried rice recipe from Hot Thai Kitchen. Thai pineapple fried rice is quick, healthy and easy vegetarian dinner. Thai-style pineapple fried rice is fruity, sweet and spicy.

Instructions to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
  1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
  2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
  3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
  4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
  5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
  6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
  7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.

This signature dish from Thailand is heavenly, hearty and filling dinner. Thai Pineapple Fried Rice is a one-wok crowd-pleaser that boasts a plethora of flavours and textures! There's Khao Phad Talay (Seafood Fried Rice), Khao Phad Poo. Garnish with green onion and cilantro before serving. Serve with soy sauce, if desired.

So that is going to wrap it up with this Best food thai pineapple fried rice (kao pad sapparod) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!