Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a creative dish, chicken pad thai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A classic authentic chicken pad Thai made simpler than most other recipes. Additional vegetables such as eggplant, squash, peppers, green beans, broccoli, snow peas, and mushrooms can be tossed in as well. Push the egg to the side with the tofu and chicken.
Chicken Pad Thai is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Pad Thai is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken pad thai using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Pad Thai:
- Take 150 g rice noodles
- Prepare 1 chicken breast cut into small cubes
- Take 1 egg
- Make ready 1 small onion finely chopped
- Take 1 spring onion finely chopped
- Prepare 1 red pepper finely chopped
- Take 1 garlic clove minced
- Prepare 1/2 teaspoon chilli flakes
- Make ready 1 tablespoon roasted peanuts finely chopped
- Make ready 1 teaspoon brown sugar
- Take 2 teaspoons fish sauce
- Make ready 2 tablespoons tamarind sauce
- Make ready 110 ml water
Vegetable oil - used for sautéing.; Brown sugar - to sweeten the sauce. This is added instead of the traditional palm sugar. This Chicken Pad Thai recipe has been bringing in rave reviews for years, let me tell you why. Minimal prep time: Just boil the noodles, cook the chicken, whisk together the sauce, and throw everything in a pan.
Instructions to make Chicken Pad Thai:
- Place the rice noodles in a bowl of bowling water for about 8 minutes, drain away the water and set the rice noodles aside - In a small saucepan fry the garlic, pepper and shallots for a couple of minutes in a little oil - Stir in the tamarind sauce, chilli flakes, water, sugar and fish sauce - Bring to the boil then set aside to use later
- Add some olive oil to a wok and stir fry the chicken for 5 minutes on a high heat - Turn down the heat to medium and stir in the beaten egg - Cook for a couple of minutes
- Stir in the cooked rice noodles and the sauce you made earlier - Add in the peanuts and spring onions - Cook for a further minute and then serve
A delicious balance of sweet, sour and salty flavors complements rice noodles and chicken in this quick and easy pad thai. We trimmed calories and boosted flavor by cutting back on the sugar you'll find in many restaurant versions. As with any stir-fry, be sure to have all your ingredients prepped before you begin–the steps move quickly once the cooking starts. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp.
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