Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a unique dish, authentic pad thai. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dave and Sare's Travel Adventures. before going back to Lavender Food Court for a really good laksa and pad thai, Dave's two favourite dishes and a great way to finish our journey. Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture Nutritional Information. Pad Thai with no compromise, this is what the real stuff should be like!
Authentic Pad Thai is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Authentic Pad Thai is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have authentic pad thai using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Authentic Pad Thai:
- Make ready Sauce:
- Get 6 Tbsp light brown sugar,
- Get 6 Tbsp tamarind paste or rice vinegar,
- Take 4 Tbsp fish sauce or Thai Taste - Vegan 'Fish' Sauce
- Make ready 2 Tsp dark soy sauce
- Prepare Pad Thai:
- Take Instant rice noodles (Mama brand)
- Prepare 400 g king prawns / sliced mushrooms,
- Prepare 2 tsp Thai red chilli flakes or normal chilli flakes (use less for mild),
- Get 2 spring onions roughly chopped,
- Prepare 1 English shallot, sliced,
- Get 2 eggs whisked (you can omit this to make it vegan),
- Get 1 Tbsp oil (we recommend peanut oil),
- Prepare Handful beansprouts,
- Make ready 2-3 garlic cloves, crushed,
- Make ready Tofu:
- Make ready 4-6 tbsp crushed peanuts,
- Take 1 block tofu drained, pressed and cut into 1 inch cubes,
- Make ready 1 lime, juiced
- Prepare Freshly cracked black pepper,
- Make ready 1/3 cup cornflour
- Get Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges
Quick easy and delicious :) I'm Caroline Artiss, I trained as a chef. Authentic Pad Thai is made with Tamarind pulp which comes in a block (size of a soap bar) which is then soaked in hot water, then pressed through a sieve to make tamarind puree. This authentic pad Thai is a classic satisfying one-dish noodle stir-fry full of pork, tofu, shrimp, bean sprouts, radish, peanuts, and cilantro. This classic pad Thai is an authentic and satisfying.
Steps to make Authentic Pad Thai:
- Soak noodles in boiling water for 10 minutes until soft, drain the water.
- Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside.
- In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated.
- In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate.
- Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6)
- Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,
- After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time
- Serve immediately and garnish.
Our Pad Thai recipe, developed from much research and poring over Thai street food videos, has all the ingredients and information you need to make an authentic Pad Thai at home! An easy and authentic Pad Thai recipe that you can follow. The recipe comes with a video demonstration and the detailed cook's note. Pad Thai is the best-known example of Thai cuisine and the ultimate street food in Thailand. However, if you like authentic vegan Pad Thai, just like they make it in Thailand, I encourage you to.
So that’s going to wrap it up for this awesome food authentic pad thai recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
