Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a simple dish, authentic pad thai with king prawns. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Authentic Pad Thai with king prawns is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Authentic Pad Thai with king prawns is something which I’ve loved my entire life.
Learn how to make an authentic Padthai with prawns. In Thai it's called Padthai Kuung Sod. Add Pad Thai Paste and stir to mix.
To begin with this recipe, we must prepare a few ingredients. You can have authentic pad thai with king prawns using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Pad Thai with king prawns:
- Make ready 200 g rice noodles
- Take 2 tbsp cooking oil
- Prepare 1-2 eggs
- Get 1-2 cloves garlic
- Make ready 1 shallot, finely sliced
- Take Half pack of beans sprouts
- Make ready 200 g king prawns
- Get 3-4 spring onion or chinese chives, chopped about 4cm long
- Take 4-5 tbsp Crushed peanut (optition)
- Make ready 1 lime/lemon
- Take 1-2 tsp chilli flakes
- Get Padthai sauce
- Take 4 tbsp palm sugar or brown sugar
- Take 3 tbsp tamarind paste
- Prepare 2 tbsp fishsauce
- Prepare 1 tsp soysauce
- Prepare 1/2 cup water
An authentic Prawn/Shrimp Pad Thai recipe from Spice I Am, a critically acclaimed Thai restaurant. To say it tastes incredible is an understatement! As you can imagine, after describing how authentic the Spice I Am dishes are, the Pad Thai recipe has more steps than my everyday version. Pad Thai with no compromise, this is what the real stuff should be like!
Steps to make Authentic Pad Thai with king prawns:
- Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften.
- Mix the Padthai sauce base together in a small saucepan. Heat on medium heat until sugar dissolve and sauce become a little thicker. Add some water and let it simmer for a few minutes.
- On a big pan or wok, medium heat, add cooking oil in, garlic and finely sliced shallots, stir well
- Add your meat (in this recipe I use prawns) into the wok. Cook for 1 or 2 minute until the meat cooked through. Remove them to a plate. Leave it aside
- Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through.
- Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles.
- Add prawns (or hard tofu) back in the pan. Stir well, then add half of bean sprouts, spring onion or chinese chive and crushed peanut if you prefer.
- Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch.
Well-balanced flavours and not overly sweet. Lots of ingredients but SO worth it! (In Thailand, fresh banana blossom is sometimes served on the side of pad thai. I don't love them personally, but if you do and can find them, go for it!) King prawn pad Thai. Heat the oil in a wok over a high heat. Add the garlic and prawns and stir-fry for two minutes, then remove and set aside.
So that is going to wrap it up for this tasty food authentic pad thai with king prawns recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
