Minimalist Pad Thai
Minimalist Pad Thai

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a tasty dish, minimalist pad thai. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish. Pad Thai is believed to have originated in Thailand during World War II.

Minimalist Pad Thai is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Minimalist Pad Thai is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook minimalist pad thai using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Minimalist Pad Thai:
  1. Prepare 150 g rice vermicelli
  2. Make ready 200 g tofu
  3. Get 4 egg
  4. Get 50 g bean sprout
  5. Get Pad Thai Sauce

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Steps to make Minimalist Pad Thai:
  1. Prepare all ingredients. Boil noodle in hot water, put 1tbsp cooking oil, boil for 20 minutes, dry the noodle.
  2. Cut tofu small, mixed with egg, fry
  3. Scramble 2 eggs, mix with noodle and the pad thai sauce

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So that is going to wrap this up with this tasty food minimalist pad thai recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!