Beef Pad Thai
Beef Pad Thai

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef pad thai. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Pad Thai is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef Pad Thai is something which I’ve loved my entire life.

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef pad thai using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pad Thai:
  1. Take 200 gram pad thai rice noodles
  2. Take 2 tablespoon lime juice
  3. Get 2 tablespoon fish sauce
  4. Get 1 tablespoon tomato sauce
  5. Take 1 tablespoon brown sugar
  6. Get 2 tablespoon vegetables oil
  7. Get 500 gram beef eye fillet steak, cut into thin strips
  8. Make ready 1 onion, thinly sliced
  9. Make ready 1 carrot, thinly sliced
  10. Get 3 spring onion, diagonally sliced
  11. Take 2 cloves garlic, crushed
  12. Prepare 1 cup been sprout, trimmed
  13. Make ready 1/2 cup coriander, chopped
  14. Make ready 2 red chilli sliced
  15. Make ready 2 egg, whisked
  16. Prepare Roasted peanut for served

Pad Thai is a spicy play on sweet and sour that's simple to make and easy to reinvent - simply throw almost any veggie or source of protein you'd like into it (a very Asian attribute). This Beef Pad Thai is made with lots of colourful vegetables.red cabbage, onion, carrots, courgette and pepper, so it provides lots of different vitamins. This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination.

Steps to make Beef Pad Thai:
  1. Cook the rice noodles following the packet direction. Draine and rinse
  2. Whisk lime juice, sauces and sugar in a bowl. - Heat a wok over high heat. Add 2 teaspoons of the oil and swirl the wok to coat. Add beef, in two batches, and stir-fry each batch for 2 minutes or until browned. Transfer to a bowl.
  3. Add the remaining oil along with onion, spring onion and garlic, and stir-fry for 1 minute. Add the egg and cook, without stirring, for 1 minute or until egg just begins to set. Add beef and noodles and stirring for 2 minutes or until heated through.
  4. Remove from heat. Add bean shoots and coriander, and stir to combine. Top pad thai with remaining spring onion, chilli and peanuts.

You may want to start with less pepper, and work your way up. Pad Thai with no compromise, this is what the real stuff should be like! Well-balanced flavours and not overly sweet. Lots of ingredients but SO worth it! Pad Thai (or Phad Thai) has been one of my favourite dishes for a while now.

So that is going to wrap this up with this unique food beef pad thai recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!