Spanish pasta salad
Spanish pasta salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a Best dish, spanish pasta salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Spanish pasta salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spanish pasta salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spanish pasta salad using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spanish pasta salad:
  1. Take Pasta penne/twist (you chose how much.)
  2. Prepare 1/5 tablespoons mayonnaise
  3. Get 3 cooked eggs

Don't worry, it only has a slither of blue cheese which really lifts the dish. For example Greeks will generally not add garlic to a tomato salad, on the other hand we don't see green herbs in the Spanish salad. Such small variations can result in a familiar yet new tasting experience. This salad is recommended to be eaten with a spoon and to have some good, crusty bread (or I had rusks) to soak up the juices.

Instructions to make Spanish pasta salad:
  1. Pour 500ml water in the cook pot or how much you want.
  2. Put the pasta in and let it cook for 7min or until al dente.
  3. Drain the pasta and put it in a bowl.
  4. Cook 3 eggs.
  5. Peel the eggs and chop them.
  6. Put eggs in the bowl with pasta.
  7. Take 1 to 5 tablespoons mayonnaise and mix it togheter.
  8. Put it in your freezer for cooling for 5min

This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time. And the dressing is real zesty and spicy. So when all three - pasta, veggies and dressing - come together, you have a festive, tasty and beautiful salad for six. Ensalada de coditos (macaroni salad) is an old favorite among Puerto Ricans and it's a dish enjoyed by many children, too.

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