Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a creative dish, spicy thai basil prawns (pad krapow guung). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy Thai Basil Prawns (Pad Krapow Guung) is something which I have loved my whole life.
Reviews for: Photos of Spicy Thai Basil Chicken (Pad Krapow Gai). Spicy Prawn & Basil Stir-fry (Pad Grapao Goong) - Marion's Kitchen. Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen!
To get started with this particular recipe, we must prepare a few components. You can cook spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):
- Take 165 g fresh king prawns
- Take 1 tablespoon oyster sauce
- Take 1 tablespoon soy sauce
- Take 2 teaspoons fish sauce
- Make ready 1 teaspoon brown sugar
- Prepare 2 tablespoons vegetable oil
- Take 2-3 clove garlic (peeled and finely chopped)
- Take 1 handful green bean (chopped)
- Make ready 3-4 Thai bird eyes chilli (finely sliced)
- Prepare 1 couple handful of holy basil or Thai basil
- Get Ground white pepper
- Get Cucumber to serve with the dish
- Take 2 cups cooked jasmine rice
- Get 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
- Take (You can deep fry basil for garnish too)
That said, a few commenters on those recipes. Pad Kraprow Gai (ผัดกระเพราไก่) literally translates to Fried Holy Basil Chicken and is a Thai street food dish that also happens to be one of my favorite dishes of all time. While there are countless reasons to love this dish, perhaps the most compelling is its incredibly. No, I didn't use the real "Holy" basil, but even with regular basil, this simple recipe is spectacular.
Instructions to make Spicy Thai Basil Prawns (Pad Krapow Guung):
- Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
- Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
- On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
- Fried a handful of basil in hot oil for 5-6 min
- Serve with rice and cucumber 🥒
Aromatic basil is the perfect herb for pairing with the slightly sweet, sort of salty, and possibly spicy, chopped meat. And yes, you really do want to chop, or grind your own chicken. Learn how to cook the most authentic Prawn Pad Thai with our exclusive recipe featuring lots of flavour and spice. What is Thai Basil Chicken, or Pad Krapow Gai? Pad Krapow literally translates to stir fried (pad) holy basil (krapow).
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