Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)
Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a awesome dish, thai green curry fried rice (kao pad gang keaw waan). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Green curry fried rice is a fantastic new way to have your curry! Recipe from Pailin of Hot Thai Kitchen! Green Curry Fried Rice ข้าวผัดแกงเขียวหวาน (kao pad gaeng keow waan).

To get started with this recipe, we must first prepare a few components. You can cook thai green curry fried rice (kao pad gang keaw waan) using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
  1. Get 10-12 green chillies (or as per taste)
  2. Make ready 15 basil leaves
  3. Get 2 teaspoons lemon zest (preferably green lime)
  4. Take 2 teaspoons chopped coriander roots
  5. Prepare 2 tablespoons chopped lemon grass(only the bottom part)
  6. Take 1 tablespoon chopped galangal (Thai ginger)
  7. Take 3 tablespoons chopped shallots (small onion)
  8. Make ready 2 tablespoons chopped garlic
  9. Make ready 1 teaspoon whole cumin
  10. Make ready 2 teaspoons whole coriander seeds
  11. Make ready to taste Salt
  12. Make ready 1 fourth teaspoon white pepper powder
  13. Make ready 1 cup cooked rice. Each grain should be separate
  14. Get 2 tablespoons oil
  15. Make ready 3 cloves garlic minced
  16. Make ready 2 bulbs spring onion whites
  17. Prepare 2-3 tablespoons coconut milk
  18. Get 1/2 green capsicum chopped
  19. Get 2 baby corn chopped
  20. Take 1 green tomato chopped

Stir through the COCONUT MILK, DRIED THAI HERBS & CHILLI, green beans and the In Thailand, 'pea eggplants' are known as mak-heua puang (มะเขือพวง). They add a slightly bitter, herbal flavour to Thai curries. For this Thai green curry fried rice recipe I usually have an emergency packet (or three) of ready-cooked rice. Yes, I know it's easy enough to The rice grains are separated and hold their texture better when fried.

Steps to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
  1. Blend all the paste ingredients with very little water.
  2. Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices.

Also, it drastically reduces the cooking time. Thai recipe for Green Curry with Chicken. How it's really made in Thailand. Thai Green Curry with Beef Recipe (Gaeng Kiaw Wan Neua). Green Curry tends to be Serve over steamed jasmine rice, accompanied by crispy fried fish, a cooling clear soup Comments about this Green Curry recipe: I finally managed to satiate my craving for.

So that’s going to wrap it up for this instant food thai green curry fried rice (kao pad gang keaw waan) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!