Pad Thai Noodles
Pad Thai Noodles

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a Easy dish, pad thai noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer. How to Make Classic Pad Thai Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine.

Pad Thai Noodles is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pad Thai Noodles is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pad thai noodles using 16 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Pad Thai Noodles:
  1. Take 200 gms Flat Rice Noodles -
  2. Take 100 gms Tofu/Cottage Cheese -
  3. Prepare 50 gms Roasted peanuts -
  4. Take 1 Onions - medium
  5. Get 1 Capsicum - medium
  6. Prepare 1/2 each Red and yellow bell peppers -
  7. Prepare 6 cloves Garlic -
  8. Get 1 tbsp Ginger/ Galangal -
  9. Get 1 tsp Lemon Grass -
  10. Get 1 tbsp Coconut Cream -
  11. Get 1 tsp Thai Curry paste -
  12. Prepare 1 tsp Honey/Brown sugar -
  13. Make ready 1 tsp Lemon Juice freshly squeezed -
  14. Prepare 1 tsp Soya Sauce -
  15. Get 1 tsp Chilli sauce -
  16. Prepare 1 tbsp Sesame oil -

This Pad Thai recipe is hands-down one of the easiest, tastiest recipes on the blog. It's made with simple ingredients and Pad Thai is typically made with Rice Noodles. How to Make Perfect Pad Thai Noodles. Thai rice noodles are thin, translucent noodles that taste best when they're NOT boiled in the water.

Steps to make Pad Thai Noodles:
  1. Take Noodles and place in a water pan with Lukewarm water
  2. After 15 minutes remove the Noodles and drain the same
  3. Now finely slice the onions, Capsicum and Bell peppers
  4. Roughly chop Garlic and Ginger
  5. Fine slice the Lemon Grass stem - No Leaves
  6. Make a sauce by adding - Coconut cream, Thai Curry paste, Soya sauce, Honey, Lemon juice, Salt and pepper
  7. Crush the Roasted Peanuts and keep aside
  8. Cut the tofu or Cottage Cheese in Cubes or rectangles
  9. Now take a Wok and heat it on vary high flame
  10. Add some sesame oil
  11. Add Sliced onions and give it a stir
  12. Add Garlic, Ginger and Lemon Grass
  13. Stir for a while and add Capsicum and Bell peppers
  14. Add Tofu and give everything a stir again
  15. Give everything a nice mix and add Noodles to it
  16. Toss the Noodles well on High Flame
  17. Finally add the Thai sauce you just prepared
  18. Also add the crushed Peanuts and give it a final mix
  19. Your pad Thai is ready enjoy

The following are a few simple steps to help you achieve. Make your own pad Thai recipe at home using this simple vegetarian recipe of rice noodles cooked with scrambled egg and tofu Authentic Pad Thai Noodles. Pad Thai is one of the top ten most popular Thai dishes and for good reason. With delicious rice noodles, succulent prawns and an explosion of flavour from the onions, chilli, garlic and soy sauce. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts.

So that’s going to wrap this up for this unique food pad thai noodles recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!