Pad Thai Style Noodles with Chicken and Shrimp
Pad Thai Style Noodles with Chicken and Shrimp

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a awesome dish, pad thai style noodles with chicken and shrimp. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pad Thai Style Noodles with Chicken and Shrimp is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pad Thai Style Noodles with Chicken and Shrimp is something which I have loved my whole life.

Cooking pad Thai noodles Shrimps with chicken /vegetables Yhad Payao Quiseo. How to make Chicken And Shrimp Pad Thai-Style Noodles. In a saucepan, heat half the oil.

To get started with this recipe, we have to prepare a few components. You can cook pad thai style noodles with chicken and shrimp using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pad Thai Style Noodles with Chicken and Shrimp:
  1. Make ready 1/2 pkg Rice noodles noodles (14 oz) or any other
  2. Make ready 1/4 pound chicken of thin boneless , cut into strips
  3. Get 10 - 12 shrimp medium size (de-shelled and de-veined)
  4. Get 1/2 cup cabbage shredded
  5. Take 1/4 cup green beans french cut
  6. Take 1/4 cup carrot julienned pieces
  7. Make ready 1/4 cup mushrooms sliced
  8. Get 1/4 cup broccoli (optional)
  9. Make ready 2 tbsps peanut oil
  10. Make ready 1 tbsp chopped garlic
  11. Take 1 shallot red onion medium size / cut into thin slices
  12. Take 1 green chili medium size chopped into tiny pieces
  13. Make ready 1 tsp red chilli flakes
  14. Get 1 tbsp lemon grass pieces (fresh or the ones in a jar)
  15. Take 2 no Kaffir lime . leaves
  16. Take 2 tbsps sauce pad thai (store bought or home made as per recipe given below)
  17. Make ready 1 tbsp oyster sauce
  18. Make ready 1 tsp soy sauce
  19. Get 1 tsp salt or per taste
  20. Take For garnish:
  21. Get 1 tbsp lime juice
  22. Get 1 tbsp Cilantro Fresh finely chopped leaves
  23. Make ready 2 tbsps peanuts roasted (crushed)
  24. Take 2 Egg omelet pieces*

Top with slices or wedges of lime, which will be used to squeeze over noodles upon serving. In this Pad Thai you'll find tender pieces of chicken and lots of fresh vegetables and it's all tossed with the most crave-worthy sauce, and of course, finished Rice noodles - you can find these in the Asian foods section of the grocery store. I usually use A Taste of Thai brand. Serve pad Thai on top of lettuce and garnish with mung bean sprouts, lime, cilantro and chopped peanuts.

Steps to make Pad Thai Style Noodles with Chicken and Shrimp:
  1. Boil water in a huge pot. Once it starts boiling take it off the stove and add the noodles and let them soak them in the hot water for about 6-7 minutes (Check the specific directions on your rice noodles package). Then drain the water and wash the noodles with cold water and again drain and add a tsp of vegetable oil and keep aside.
  2. Take a wok and heat the oil in it. As the oil gets hot add the shallots, red chilly flakes, the chopped garlic, green chillies, kaffir lime leaves and the lemon grass. Stir for about 1 minute and then add the pad thai sauce, oyster sauce and soy sauce.
  3. Next add the chicken pieces and keep stir ring on high heat to let the chicken cook. Next add the shrimp too and stir on high heat for about 1 minute. Next add the vegetables and add the salt again stirring constantly. you can cover with a lid for about 1-2 minutes to let the vegetables steam.
  4. Finally add the noodles and stir well. Add the garnish ingredients and serve immediately while hot.
  5. To make Egg Omelet:
  6. Take a small pan and heat with some oil in it. Take two eggs and beat well. Add a pinch of salt and pepper and pour onto the heated pan. Cook on medium heat for about 2-3 minutes covering with a lid. Flip onto a plate and when cooled cut into long and thin strips.
  7. Recipe for Pad thai sauce:
  8. 1 inch ball of tamarind soaked in warm water
  9. 1 tbsp fish sauce
  10. 1 tbsp of jaggery(or molasses)
  11. Make tamarind pulp out of the soaked tamarind ball by squeezing by hand and then straining through a strainer to get any seed or big chunks out. Take this pulp in a small pan, add the fish sauce and the jaggery pieces and heat on the stove for about 4-5 minutes till the jaggery is dissolved completely and till you get a thick sauce.

This recipe was provided by a chef, restaurant or. After this time, drain the noodles in a colander and rinse them in cold water, then drain the shrimps. This scrumptious noodle recipe for Pad Thai Gai features stir-fried rice noodles with chicken in a tangy sauce You'll love the balance of sweet and sour flavors along with the comforting combination of chicken and noodles. This shrimp-chicken combo is based on traditional Pad Thai dishes. Chicken Pad Thai Noodles - the perfect easy homemade meal prep recipe.

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