Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a Best dish, tuscan beef stew on mashed potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuscan Beef stew on mashed potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tuscan Beef stew on mashed potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuscan Beef stew on mashed potatoes:
- Take 1 lb stew beef
- Get 1 large carrot diced
- Make ready 1 large celery stalk diced
- Get 1 onion diced
- Prepare 4 minced clove garlic
- Make ready 1 tbsp tomato paste
- Get 3 cup beef broth
- Prepare 2 tablespoon balsamic
- Prepare 1 cup diced tomato
- Prepare 1 can cannelini beans
- Prepare 2 sprig rosemary
- Prepare 1 bay leaf
- Get Mashed potatoes
Instructions to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
So that is going to wrap it up for this Best food tuscan beef stew on mashed potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
