Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a Easy dish, chakhokbili (ჩახოხბილი) georgian poultry stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chahohbili is a traditional Georgian poultry dish. This might be the most commonly made Georgian dish. I'm a big fan of the flavors.
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Make ready 4 tbsp butter or bacon lard
- Make ready 1 onion, finely chopped
- Make ready 4 cloves garlic, minced
- Get 1/2 kg chicken meat
- Take 1 tsp ground coriander
- Make ready 1 tsp ground cumin
- Make ready 1 tsp ground turmeric
- Make ready 1 tsp dried basil
- Prepare 1/2 lemon, juice of
- Take 2 fresh green chillies (jalapeños, but I use siling haba)
- Prepare 1 (400 g) can diced tomatoes
- Make ready 1 cup white wine or chicken stock
- Get to taste salt and pepper
- Take fresh minced basil, dill, cilantro, tarragon (optional)
Its name comes from the Georgian word ხოხობი (khokhobi) which means pheasant. Chakhokhbili is a traditional Georgian stew made with a whole chicken that is cut into pieces and combined with onions, tomatoes, vinegar, garlic, and spices such as coriander, parsley, hot green peppers, and bay leaves. My Georgian host mother Shushana used to serve chakhokhbili with the slightly salty, pully bread she'd pick up at the bakery across the street from our apartment Bring the stew to a boil, then reduce the heat to medium-low and add the poultry back to the pan. Stir in the rest of the herbs and cover the pan. Чахохбили. Грузинская кухня ჩახოხბილი - Georgian Cuisine_ Chakhokhbili.
Steps to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
- Add chicken and let it cook until done, about ten minutes
- Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
- Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
- Add half the chopped fresh herbs, stir well and cook for ten more minutes.
- Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.
Because the majority of spices in this dish comes from the fresh herbs Try our variation of this dish - rabbit chakhokbili stewed with fresh tomatoes, coriander, celery, and basil with some steamed. Видео Чахохбили / ჩახოხბილი / Chakhokhbili канала Похлёбкин Шоу. Грузинская кухня ჩახოხბილი - Georgian Cuisine: Chakhokhbili Куриные крылышки в медовом маринаде / Chicken wings in honey marinade Клефтико / Lamb Kleftiko Картофельный драник с соусом из грибов и. Door Maksimilian. ჩახოხბილი შეგიძლიათ მოამზადოთ კურდღლის ხორცითაც, თუმცა ფასის და გავრცელების მხრივ ქათამი უფრო ხელმისაწვდომია და ქათმის ჩახოხბილიც ყველაზე პოპულარულია. როგორ მოვამზადოთ: ქათამი გარეცხეთ და დაჭერით ნაჭრებად, შემდეგ დაჭერით ხახვი და ზეთში. This Khachapuri recipe is also known as Georgian Cheese Bread. Khachapuri is a warm boat-shaped yeast Served with your chakhokbili. Ttraditional georgian stew chakapuli with delicious lamb meat on wooden plate.
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