Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a awesome dish, catfish stew or étouffée (louisiana style 🐊🦞). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
How to make New Orleans style thin cut deep fried catfish! Crawfish étouffée, made from scratch, is simple and a favorite in Louisiana homes and restaurants. If you can't get your hands on fresh crawfish, frozen The word étouffée (pronounced eh-too-fay) comes from the French word "to smother." The best way to describe the dish is a thick stew, seasoned to.
Catfish Stew or Étouffée (Louisiana style 🐊🦞) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Catfish Stew or Étouffée (Louisiana style 🐊🦞) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook catfish stew or étouffée (louisiana style 🐊🦞) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):
- Get 4 lbs catfish
- Take 4 onions chopped
- Make ready 1 green bellpepper 1 red bellpepper
- Get 2 tbs rue
- Make ready 1 can tomatoe sauce
- Take 1 can rotel
- Make ready 1 can cream of mushroom
- Take 1 can cream of celery
- Prepare 2 tbs Cajun seasoning
- Make ready 1 tsp salt
- Get 1 tsp black pepper
- Make ready 1 tbs garlic powder
- Prepare 1 pack Green onions chopped I did
- Prepare Red pepper is optional
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Instructions to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):
- Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra
- Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour.
- Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins.
- As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice.
- All done !
How to Make Louisiana's Best Crawfish Etouffee Recipe. I always make my Etouffee as written, though some like it with some tomato in it (Creole style), so in that case these optional ingredients can be. Easy and flavorful Southern Fried Catfish Recipe! Flaky and crispy catfish coated in a seasoned to perfect cornmeal batter. One of the greatest joys of living in Louisiana is access to the freshest seafood.
So that’s going to wrap this up with this unique food catfish stew or étouffée (louisiana style 🐊🦞) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
