Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a unique dish, milkfish in vinegar stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Milkfish in Vinegar Stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Milkfish in Vinegar Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.
Paksiw na Bangus (Milkfish Cooked in Vinegar). Filipino Fish Stew - LittleChef 🎧. Milkfish, or "bangus" is the national fish of the Philippines.
To get started with this recipe, we must prepare a few components. You can cook milkfish in vinegar stew using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Milkfish in Vinegar Stew:
- Get 1 1/2 lbs. milkfish cleaned and sliced crosswise
- Prepare 3 thumbs ginger sliced
- Get 5 cloves garlic sliced
- Get 1/2 cup white vinegar
- Get 1 piece onion sliced
- Take 2-3 Long green pepper
- Take to taste Salt
- Make ready to taste Sugar
- Prepare 2 tsp Oil
- Prepare Peppercorn "craked"
Paksiw na bangus is best teamed with rice. Paksiw is a method of cooking by simmering meat or fish in vinegar and garlic. For meats, the popular Paksiw dishes are Lechon Paksiw (roasted pork meat cooked in spices and lechon sauce), and Paksiw na Baboy For the fish version, the most popular fish variety is the bangus (milkfish), our national fish. In a casserole put garlic, onion and ginger at the bottom.
Steps to make Milkfish in Vinegar Stew:
- Arrange ginger, garlic, okra, onion, long green pepper on the pot
- Top with bangus slices.
- Pour oil and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15-20 minutes
- Add salt, pepper and sugar to taste
- Serve and enjoy
Arrange sliced bangus side by side. The milkfish (Chanos chanos) is the sole living species in the family Chanidae. However, there are at least five extinct genera from the Cretaceous. The species has many common names..(vinegar-stewed milkfish) and sinigang na bangus (milkfish in sour soup), and the more sophisticated party fares in the form of rellenong bangus (stuffed milkfish), pinaputok na bangus (grilled milkfish bloated with onions and tomatoes), bangus sisig (sizzling minced. Milkfish, or "bangus" is the national fish of the Philippines.
So that is going to wrap this up for this tasty food milkfish in vinegar stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
