Rainbow Vegtable Stew
Rainbow Vegtable Stew

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a simple dish, rainbow vegtable stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This stew is great for a healthy lifestyle or if you´re feeling like you have a cold coming or already here! Easy, Tasty and Yummy recipes ready for you! Fall is here and farmers' markets are ripe with an abundance of root veggies!

Rainbow Vegtable Stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Rainbow Vegtable Stew is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have rainbow vegtable stew using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rainbow Vegtable Stew:
  1. Prepare 1 lg baked potato
  2. Get 2 bell peppers, red & yellow
  3. Prepare 3 carrots
  4. Prepare 1 lg head of broccli
  5. Take 16 oz vegtable broth
  6. Take 1/2 lg or 1 small sweet onion
  7. Take 1/2 tspn each salt, pepper, soul food mix, garlic powder, onion
  8. Take 1 tbsp oil
  9. Prepare 3 cloves garlic
  10. Get 1/2 tbsp fresh ginger

A perfect side for quick meals or parties! Rainbow chard adds a pretty array of colors to the stew, but if you don't have any available, you can If you don't eat all the stew, simply add in some vegetable stock and whizz until smooth in a blender. Let's eat food in the Rainbow land. See more ideas about Food, Eat, Cooking recipes.

Instructions to make Rainbow Vegtable Stew:
  1. Clean vegtables, i keep the skin on and tops of peppers but cut the carrot tops off.
  2. Preheat oven to 450, add oil to roasting pan and heat in oven then spread evenly around roasting pan
  3. Add veggies to roasting, spread to ensure even cooking.
  4. Roast potato and veggies for 45 minutes
  5. Add oil to stock pot on medium heat cook garlic and onions for 5 minutes.
  6. Add broth, ginger, juice from roasting pan and seasonings to stock pot then simmer for 10 minutes.
  7. Rough chop roasted veggies and potato into large chunks.
  8. Add chopped roasted to stock pot then simmer covered for 15 minutes on medium heat.
  9. Remove from heat and use emulsion blender to mix, about 3 minutes.
  10. Season and simmer on medium low heat for 10 minutes.
  11. Serve hot or cold, great with crusty bread or crutons

Take each vegetable individually and pulse in a food processor until resembling the texture of coarse Allow the vegetables to cool, then fluff up a little using a fork, and stir through the herbs. Rainbow vegetable soup has vegetables from all the color groups, so it is filled with lots of antioxidants and other nutrients for your family. Despite the unusual seasoning combination of sweet. A wide variety of vegetable stews options are available to you, such as material, certification, and metal type. Here are seven vegetables you should be adding to stews and braises right now.

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