Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a Best dish, red wine beef stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This beef stew recipe is pure comfort. Serve it with crusty bread or over rice to capture every drop of the rich gravy. He braises the beef in robust red wine to get a rich, luscious stew with.
Red Wine Beef Stew is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Red Wine Beef Stew is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Wine Beef Stew:
- Make ready 3 lbs Beef Chuck cubed
- Prepare 3 shallots or yellow onion chopped
- Get 4 cloves garlic chopped
- Make ready 2 stalks celery diced
- Get 4 large russet potatoes peeled,rinsed and cubed
- Make ready 1,5 cups Pinot Noir, or Italian Chianti
- Prepare 2 cups Beef broth or, chicken stock or water
- Make ready 2 large carrots sliced
- Prepare 1 tablespoon dried thyme
- Take 1 Tblsp spoon salt
- Make ready 2 tblsp ground black pepper
- Make ready 3 tblspoon olive oil
- Get 1 Tblsp tomato paste
Just be sure to let the stew cool completely before packing it up. Also - if you're so inclined - it freezes SO well. Best Beef Cuts for Red Wine Beef Stew. Best Red Wine for Beef Stew.
Steps to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
The first rule is to cook with wine that you'd also drink - AKA, the good stuff (or at least the decent stuff). Try our beef and red wine casserole for the ultimate beef stew with red wine to serve the whole family. Cook pieces of beef shin in herby red wine stock until meltingly tender, then serve with creamy mash for a crowd pleasing weekend meal. I enjoy having red wine beef stew for dinner over mashed potato. It is tasty, delicious, and a crowd pleaser.
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