Indonesian Style Chicken Stew/ Semur Ayam
Indonesian Style Chicken Stew/ Semur Ayam

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian style chicken stew/ semur ayam. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Indonesian Style Chicken Stew/ Semur Ayam is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Indonesian Style Chicken Stew/ Semur Ayam is something which I’ve loved my whole life.

Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce). The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. Semur ayam is a part of Indonesian cuisine.

To begin with this particular recipe, we have to first prepare a few components. You can have indonesian style chicken stew/ semur ayam using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indonesian Style Chicken Stew/ Semur Ayam:
  1. Get 1 chicken marinate with 1 tsp salt and 1 TB soy sauce
  2. Make ready 500 g potato
  3. Prepare 1 medium red onion
  4. Make ready 3 cloves garlic
  5. Prepare 2 TB sweet dark soy sauce
  6. Make ready 1.5 L Water
  7. Prepare 1 tomato
  8. Take 1/2 tsp nutmeg powder
  9. Make ready 1/2 tsp salt

Semur Ayam was then adopted in other areas in Indonesia. Indonesian Style Chicken Stew/ Semur Ayam Wice Kosin Singapore. Made with Food Corner - A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Food Corner - A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook.

Instructions to make Indonesian Style Chicken Stew/ Semur Ayam:
  1. Clean the chicken well and marinate with salt and soy sauce
  2. Mix well and let it sit for a while
  3. Fry garlic and red onion
  4. Add in the chicken and Sweet dark Soy sauce and fry until no longer pink
  5. Add water, bring it to a boil
  6. Then cover and simmer on low heat for 30 mins
  7. Add tomato and nutmeg powder and cover again for another 15 mins
  8. Then add potato and salt, cover and simmer again for 15 mins or until cooked
  9. Now it's ready to be served, goes very well with steamed rice

Make shallow diagonal slashes in the chicken pieces; then rub chicken with salt, pepper, coriander & lime juice. Sauté spices paste, onion, chilies, ginger & bay leaves with margarine. Put in the chicken, soy sauce, cloves, cinnamon, nutmeg & broth. Semur is a very popular type of stew originating in Java. It is a wonderful and hearty example of Javanese cuisine.

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