Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a simple dish, pear stew pork belly. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pear stew pork belly is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pear stew pork belly is something which I have loved my entire life. They are nice and they look fantastic.
Pork belly kimchi stew (Kimchi Jigae) is a popular Korean comfort food. It's a delicious cold weather recipe for sharing and very easy to make at home! The tender pork belly and sour taste from the kimchi and kimchi brine are our favorite parts of this dish.
To get started with this recipe, we must prepare a few ingredients. You can cook pear stew pork belly using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pear stew pork belly:
- Get Salt
- Take Garlic
- Make ready Pork belly (any meat can do,chicken too)
- Get Tomato
- Take Pear
- Take Dry goji berries
- Make ready Small chili (optional)
- Take Big chili
- Prepare Basil as garnish (optional)
Five-Spice Egg & Pork Belly Stew (Instant Pot & Stovetop) ไข่พะโล้. Growing up in Thailand, kai palo is one of my favourite Hard boiled eggs and tender pork belly are simmered in a sweet-salty five-spice broth…how could any kid not like it! It was a staple at my school. Pork belly stew is absolutely comfort food for Chinese.
Instructions to make Pear stew pork belly:
- Prep all your ingredients as as seen below. Heat your wok and cooking oil,then fry garlic,tomato and pear until fragrance,and soft. About 10minutes.
- Then add in pork belly,goji berries and chili.Stir well and add in abit of water. Leave it for 15-20minutes low medium heat.
- Finally add salt.check if it is up to your liking then finally add in big chili and basil as garnish.stir stir for one two minutes then it is done.happy try
It might look a little fatty but actually after simmering, the fat tastes chewy and goes very good with steamed rice!! Pork belly stew is absolutely comfort food for Chinese. Her tau yew bak was legendary; the pork belly was always tender, juicy, and they are steeped in an intensely flavorful soy sauce. The taste was complex, sophisticated, addictive, and utterly delectable. There were always extras such as hard-boiled eggs, tofu, and sometimes, potatoes and mushrooms.
So that is going to wrap this up for this tasty food pear stew pork belly recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
