Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna kimchi stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae It is the most easiest kimchi jjigae to make!
Tuna Kimchi Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tuna Kimchi Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna kimchi stew using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Kimchi Stew:
- Make ready 350 g Kimchi
- Prepare 1 can canned tuna
- Prepare 1 tbs butter
- Get 2 1/2 cups water
- Make ready 1/2 cup kimchi juice
- Prepare 1 tbs korean chili powder
- Take 1/2 pack tofu, soft or regular tofu
- Get 1 tbs salt
Well, make it a stew of course! Cooking kimchi really turns it into a whole other animal. Serve with laver strips on top. The most common dish made with aged kimchi is kimchi jjigae (김치 찌개).
Steps to make Tuna Kimchi Stew:
- Saute canned tuna with butter on high heat for 2 minutes
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- Add tofu and boil for another 2 minutes.
- Ready to be serve. Can add chopped spring onion for garnish.
It's a go-to stew in Korean homes. Another great use of kimchi is this beloved Kimchi Jjigae (stew). In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna kimchi stew). Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae. JjiGae (찌개) = A way to cook: it is a type of stew, but it has more broth than stew and less broth than soup.
So that is going to wrap this up for this Good food tuna kimchi stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
