Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, misr wot (ethiopian red lentil stew - vegan). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Misr wot (Ethiopian red lentil stew - vegan) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Misr wot (Ethiopian red lentil stew - vegan) is something which I have loved my entire life. They’re fine and they look wonderful.
One of Ethiopia's most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away! The flavor is simply out of this world! Vegetarian-friendly and so delicious that even devout carnivores won't miss the meat!
To get started with this recipe, we have to first prepare a few ingredients. You can cook misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Prepare 1-2 T olive oil
- Prepare 1 c diced yellow onion
- Make ready 6 cloves garlic, minced
- Get 1.5 T berbere spice powder
- Prepare 1 c diced tomatoes (or 1 large tomato diced)
- Get 1 c red lentils
- Get 3 c vegetable stock
This popular spice blend provides a distinctive earthy. Misir Wot - Ethiopian Red Lentil Stew #EatTheWorld. Go to any Ethiopian restaurant and you will be presented with a large There is one Ethiopian recipe in the book. And added bonus I already had everything I needed for the dish.
Steps to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
When it was time to eat I was worried it. Misir Wot is an Ethiopian lentil stew bursting with layers of spice. It is gluten-free, vegetarian, and easy to make. Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table. Lentils are the heart of many African dishes and amongst the country's key.
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