Maize Porridge and Pork Stew
Maize Porridge and Pork Stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a Easy dish, maize porridge and pork stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Maize Porridge and Pork Stew is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Maize Porridge and Pork Stew is something that I’ve loved my entire life.

This is a list of maize dishes, in which maize (also known as corn) is used as a primary ingredient. Additionally, some foods and beverages that are prepared with maize are listed. Photo about Traditional maize moldovan mamaliga porridge with roasted pork meat and grated cheese.

To get started with this particular recipe, we must prepare a few components. You can cook maize porridge and pork stew using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Maize Porridge and Pork Stew:
  1. Make ready 2-1/2 pound pork roast boneless
  2. Make ready 2 tablespoons extra Virgin olive oil
  3. Take 5 cloves garlic whole
  4. Get 3 cups sliced carrots
  5. Get 1 quart water
  6. Make ready 1 cup long grain rice
  7. Get 16 ounces drain canned pinto beans
  8. Make ready 1 teaspoon whole leaf oregano
  9. Get 1 large tomato
  10. Prepare 1/2 teaspoon thyme
  11. Take 1 teaspoon ground sage
  12. Make ready 1 cup diced orange bell pepper
  13. Prepare 1 tablespoon dehydrated onions
  14. Make ready 1 teaspoon seasoned salt
  15. Make ready 1 teaspoon fresh ground black pepper
  16. Prepare 1/2 cup finely ground cornmeal

This pork stew is inspired by the flavors of Spain, with chunks of pork shoulder, chickpeas, olive oil, garlic, parsley and paprika. Smoked paprika too, which adds just a touch of smokey flavor to the stew. Nothing beats a warm, nourishing pork stew on a cold winter's night. Our quick recipe takes it up a notch, with a subtle sweetness from sweet potatoes and corn.

Instructions to make Maize Porridge and Pork Stew:
  1. Sear the roast dry 3-1/2 minutes per side.
  2. Turn searing on all sides. Add olive oil and garlic.
  3. Add the rice and sauté in the drippings and olive oil.
  4. Add the water. Bring to a boil.
  5. Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds.
  6. Take the tomato out and remove the skin and dice.
  7. Add the tomato and salt to the pot. Boil for 15 minutes.
  8. After 15 minutes take the pork out and slice against the grain very thinly.
  9. Add the pork back in the pot along with the dehydrated onions, and cook.
  10. After 10 minutes add the pinto beans.
  11. Cook on low heat for 20 minutes stirring occasionally.
  12. Add the cornmeal. Stir in well fish out the garlic cloves.
  13. Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes.
  14. It's ready I hope you enjoy!!!

This porridge recipe shows you how to make the silkiest and most comforting Chinese porridge called the Lean Pork and Century Eggs Porridge. - Reduce to a bare simmer, like preparing a stew. Garnish the porridge with the shredded pork, marinated spring onions, Century eggs. salted eggs. In a plastic or paper bag combine flour, garlic salt and pepper. Add pork cubes; shake until coated with flour mixture. In a Dutch oven heat oil over medium-high heat.

So that’s going to wrap this up with this tasty food maize porridge and pork stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!