Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a Easy dish, stew pork pineapple with skin tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pork Stew with Pineapple also known in the Philippines as Pork Hamonado is a delicious stew recipe with a combination of sweet and tangy from pineapple and. Stew pork pineapple with skin tofu. Lunch.as always I cook for my husband.
Stew pork pineapple with skin tofu is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Stew pork pineapple with skin tofu is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stew pork pineapple with skin tofu using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stew pork pineapple with skin tofu:
- Make ready 2 tablespoon oyster sauce
- Prepare 2 tablespoon fish sauce
- Make ready 1/2 tablespoon sugar
- Make ready Cooking oil
- Make ready Garlic
- Make ready Red onion
- Prepare cubes Pineapple
- Make ready Potato
- Prepare Tofu skin
- Take Leek
- Make ready Red chili
- Take Pork ribs cut
This Pineapple Jerk Tofu recipe is a vegetarian version of Pineapple Jerk Pork Chops. It's made with grilled pineapple, tofu, and a spicy jerk marinade. Place tofu and reserved pineapple slices in shallow dish. Cover with pineapple marinade, turn to coat.
Steps to make Stew pork pineapple with skin tofu:
- Prepare your ingredients as shown in the picture below.Sometime I prepare it ahead of time because now with baby and tons of house chores it just make thing easier for me.
- Prepare your wok and heat cooking oil. Add in your sugar,then your red onion and garlic. Fry until garlic golden color and aroma come out then add in your pork. Leave it for about 3minutes with cover. Then add in potato and pineapple.leave it again about 5minute with slow heat and cover your wok. This is very important to let the meat absorb pineapple and potato flavor.add in very little water.as u can see below my water ratio is that much.enough to not make the dish dry.
- Then add in the tofu skin,water and your sauces.mixed it and leave it about 30minutes with low heat and closed your wok.remember to always check on your dish as the water might get less and make your dish dry.
- Final,add in your chili and leek as garnish. U can always check the taste and add whatever lacking. Leave it about 3-4minutes.the dish is done.and ready to serve.
Cover with plastic wrap and refrigerate. Add the remaining oil and fry the garlic and onion for a Return the pork to the pot and add the soy sauces, vinegar, pineapple juice, sugar, bay leaves and peppercorns. Bring to a simmer and cook for about. healthyish. Simmer until tofu is heated through. I've tried it w a raw egg yolk on top, and some minced pork cooked in the oil before the aromatics go in, both of which are awesome.
So that’s going to wrap this up with this Authentic food stew pork pineapple with skin tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
