Spinach and meat stew - sabanegh bi lahmeh
Spinach and meat stew - sabanegh bi lahmeh

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a Good dish, spinach and meat stew - sabanegh bi lahmeh. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Next, add your chopped meat and continuously stir. Once browned, add in your first cup of water or broth, let the meat cook until the liquid is absorbed. See great recipes for Spinach and meat stew - sabanegh bi lahmeh too!

Spinach and meat stew - sabanegh bi lahmeh is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spinach and meat stew - sabanegh bi lahmeh is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach and meat stew - sabanegh bi lahmeh using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach and meat stew - sabanegh bi lahmeh:
  1. Make ready 2 kg spinach, thoroughly cleaned and coarsely chopped
  2. Take 500 g finely ground meat
  3. Take 2 onions, finely chopped
  4. Prepare 2 tablespoons pine nuts
  5. Take 1 cup water
  6. Prepare 1 tablespoon lemon juice
  7. Make ready 1/2 cup vegetable oil
  8. Get 2 teaspoons salt
  9. Prepare 1/4 teaspoon black pepper

How to Make Sabanegh - Spinach. Sauté onion in the olive oil until browning in a medium sauce pan Add scrambled hamburger meat to onion mixture and cook until meat is brown Add spinach and stir occasionally on medium high Add small glass of water to cover the spinach mixture - continue to. Taste and adjust the seasoning as needed. Veal and delicious Lebanese lamb meat is used. is healthy and easy to bake, grill, or fry.

Steps to make Spinach and meat stew - sabanegh bi lahmeh:
  1. Place a deep pot on high heat, heat the vegetable oil and fry the onions until golden.
  2. Add the pine nuts to the onions then add the meat and brown it. Add salt and pepper. Stir well.
  3. Add the spinach and water to the pot. Leave on medium heat for 30 min. Stir occasionally. If needed add more water.
  4. Turn off the heat and pour the lemon juice over the spinach.
  5. Once served adjust lemon juice and salt to taste.
  6. Serve with vermicelli rice.
  7. Note: You can find the recipe 'vermicelli rice' under my profile.

Find hundreds of fish recipes for tilapia, cod, salmon, tuna, and more. Loubieh bi lahmeh w riz "green beans with meat and rice". Wash spinach well and cut into small sized strips. I usually take a few leaves, and slice together into strips, leave the stem, not problem. Boil stew meat in water with the two sliced onion and two bouillon cubes.

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