Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a Good dish, gudeg (young jackfruit stew) #instantpot. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves. Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island. There are two young jackfruit dishes that are super famous in Indonesia, one is Padang jackfruit curry, and the other one is Yogyakarta jackfruit stew, lovingly called gudeg Jogja in Indonesia.
GUDEG (Young Jackfruit Stew) #instantpot is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. GUDEG (Young Jackfruit Stew) #instantpot is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:
- Make ready 2 cans (@ 280 grams) drained young jackfruit
- Make ready 8 large soft boiled eggs, peeled
- Prepare 2 chicken leg quarters
- Get 250 gram coconut sugar
- Prepare 60 ml water
- Prepare 5 bay leaves
- Prepare 2 dried galangal (about an inch long each)
- Get 2 cans (@ 400 ml) coconut milk
- Make ready 500 ml water
- Take 3 tea bags of black tea (optional)
- Take 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
- Make ready Grind the following spices into paste :
- Prepare 25 grams garlic
- Prepare 100 grams shallot
- Make ready 2 tablespoons ground coriander
- Make ready 4 candlenuts
- Take 2 teaspoons salt
Gudeg (green jackfruit stew) is a very sweet dish made of young jackfruit, cooked with palm sugar and seasoning until it turns dark brown and cannot be distinguished from cassava leaves, which are boiled together with it, and from the red beans, which are optional ingredients. Nasi gudeg gudeg nangka dan sambal kerecek young jackfruit curry and cow skin crackers sambal. Served solely, gudeg can be considered as a vegetarian food, since it only consists of unripe jackfruit and coconut milk. Gudeg is a traditional food made. from young jackfruit (jackfruit) which. is boiled for several hours with palm sugar and coconut milk.
Steps to make GUDEG (Young Jackfruit Stew) #instantpot:
- Mix coconut sugar, spice paste and 60 ml water.
- Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
- Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
- Serve gudeg with warm steamed rice and drizzle the broth over it.
Equipped with a variety of extra spice to make Gudeg be sweet on the tongue and has a distinctive taste and pleasing to suit the tastes of the Java community in general. Vind stockafbeeldingen in HD voor Indonesia Gudeg Made Young Fruit Stewed en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. A simple and nice food for commoner like me, not pretentious, affordable. As a vegetarian, I can have Gudeg (marinated young jackfruit with palm sugar and.
So that’s going to wrap this up for this unique food gudeg (young jackfruit stew) #instantpot recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
