肉のみじん切りと大根 Beef and Daikon Stew
肉のみじん切りと大根 Beef and Daikon Stew

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a unique dish, 肉のみじん切りと大根 beef and daikon stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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肉のみじん切りと大根 Beef and Daikon Stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. 肉のみじん切りと大根 Beef and Daikon Stew is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 肉のみじん切りと大根 beef and daikon stew using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 肉のみじん切りと大根 Beef and Daikon Stew:
  1. Take 200 gr minced beef / buta beef
  2. Get 300 gr daikon
  3. Make ready 250 ml water
  4. Prepare 1 spoons vegetable oil
Steps to make 肉のみじん切りと大根 Beef and Daikon Stew:
  1. Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown
  2. 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.
  3. I use this Cook Do
  4. 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.
  5. Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥
  6. After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh

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