Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a simple dish, parmesan crusted fried green tomatoes & zucchini spears. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turn those green tomatoes into panko and parmesan fried green tomatoes topped with fresh mozzarella cheese and basil and finished with a balsamic glaze. Southern Fried Green Tomatoes is a classic recipe that are tender and juicy on the inside and crispy and delicious on the outside. I didn 't measure the dry ingredients.
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Get 1 large or 2 medium zucchini
- Prepare 1-2 fresh green tomatoes
- Get 4 large eggs
- Get Bread crumbs
- Take Grated Parmesan
- Make ready Salt
- Prepare Pepper
- Make ready Garlic powder
- Prepare Seasoning salt
- Get Cooking Oil
Serve it up with tomato sauce and cheese. Here's a recipe from The Old Mill in Pigeon Forge, old-mill.com. Green Tomatoes Parmesan recipe: Try this Green Tomatoes Parmesan recipe, or contribute your own. Parmesan-Crusted Green Tomato Gratin. by finecookingrecipes.
Instructions to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
- Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
- Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!
Fried green tomatoes are like that. We know how we've been taught to like them - edges crisp and gritty with cornmeal, and tangy succulent Instead of a flour or cornmeal coating, I went for a jagged cloak of panko and Parmesan, which crisped beautifully and tasted deliciously of toasted, nutty cheese. Learn how to make Parmesan and cornmeal-crusted fried tomatoes & see the Smartpoints value of this great recipe. Spray a large heavy skillet with nonstick spray and set over medium-high heat. Panko Crusted Baked Fried Green Tomatoes with Lulus Wow Sauce are crispy and crunchy on the outside just like you find with deep fried green tomatoes.
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