Hey everyone, hope you are having an amazing day today. Today, we’re going to make a instant dish, fried green tomato blt sandwiches & sliders. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fried Green Tomato BLT Sandwiches & Sliders is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fried Green Tomato BLT Sandwiches & Sliders is something that I’ve loved my whole life. They’re fine and they look wonderful.
No sweeter words have ever been spoken. A classic BLT sandwich with Southern Fried Green Tomato slices, drizzled with a tangy homemade remoulade sauce. Served on toasted white bread with savory bacon, fresh lettuce and tomato.
To get started with this recipe, we must prepare a few components. You can cook fried green tomato blt sandwiches & sliders using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Green Tomato BLT Sandwiches & Sliders:
- Prepare 2 large green tomatoes
- Take 2 eggs
- Take 2 cups bread crumbs, flour, or desired coating for frying
- Make ready strips Cooked bacon
- Prepare Fresh lettuce, spinach, or desired crisper veggie for sandwich
- Take Bread slices (lightly toasted)
- Make ready Mini slider buns (lightly toasted)
- Make ready Dried chopped onion
- Take Sea salt
- Get Garlic powder
- Prepare Black pepper (ground)
- Prepare Seasoning Salt
- Get Miracle Whip or Mayonnaise
- Prepare Optional Ingredients:
- Prepare 1/2 cup grated parmesan
- Take 1 medium red onion
- Make ready slices Swiss cheese
Fried green tomatoes are one of our all-time favorite summertime indulgences! This sandwich really shows off the tomatoes' flavor by using light panko bread crumbs as a coating. The roasted red pepper mayo is the perfect finishing touch. We paired a Southern favorite with a classic sandwich to create this ultimate fried stacker.
Steps to make Fried Green Tomato BLT Sandwiches & Sliders:
- Begin to heat grease for deep frying in deep pot or pan, deep fryer, or crockpot. Meanwhile, in small to medium sized bowl combine bread crumbs, seasonings, chopped onion, (and grated parmesan if desired) and Mix well. In separate small bowl crack and mix up eggs with a pinch of salt and pepper to prepare for breading. Wash tomatoes (and red onion if frying that also) and slice into half inch thick slices.
- Dip veggies, one at a time, first into egg mixture and flip a few times until completely coated. Next, immediately plunge the egg covered veggie in the breading mixture and cover completely. Then drop into frying oil right away. Fry until golden brown.
- Place deep fried veggies on a paper towel layered plate or tray to let the grease drain and begin to rinse lettuce and grab any other toppings you desire (such as swiss cheese! 😉)
- Add Miracle Whip or Mayonnaise to Toasted Bread and stack Your Bacon, Lettuce, and Tomatoes! Here you can also add your swiss cheese and sweet onion rings as extra add-ons to your BLT sandwich or you can enjoy them as an onion rings side dish! Or Both!
- I also had some mini slider buns so I made them up for the kiddos! Even my picky child that doesn't like tomatoes scarfed these down and asked me to make them again! These were delicious!
Sprinkle tomatoes with hot sauce (if desired). Dip tomato in egg, then dredge in cornmeal. Layer tomato, bacon, lettuce on toasted bread. A fried green tomato BLT is just like it sounds, a BLT sandwich where the ripe red tomatoes slices are replaced with gried green tomato slices. A twist on the classic BLT swapping out the ripe red tomatoes for crispy cornmeal coated fried green tomatoes and adding a tasty remoulade sauce.
So that’s going to wrap it up for this exceptional food fried green tomato blt sandwiches & sliders recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
