Country Fried
Country Fried

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a awesome dish, country fried. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Country Fried is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Country Fried is something which I have loved my whole life. They are fine and they look fantastic.

Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Country-fried steak can also be made by coating the tenderized steaks with seasoned flour or crumbs. Country Fried Venison Steak makes the traditional Southern dish leaner, but just as comforting.

To get started with this particular recipe, we must first prepare a few ingredients. You can have country fried using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Country Fried:
  1. Make ready Fresh pack Chicken Gizzards and Hearts
  2. Get Green Tomatoes sliced
  3. Make ready Canola oil for frying
  4. Make ready Iron skillet
  5. Prepare AP flour
  6. Prepare Cornmeal
  7. Make ready Slap Ya Mama cajun seasoning
  8. Prepare Salt
  9. Prepare Ketchup
  10. Make ready Hot sauce

Country Fried Steak is an old deep south classic. Cubed round steak, well seasoned and dredged in In my opinion chicken fried steak is the dish where the steak is dipped in an egg or egg and milk. Successful and profitable outlets currently operate throughout Australia and New Zealand. My husband loves country fried steak so I use him as my taste tester for all things country fried The country gravy is super easy to make too!

Instructions to make Country Fried:
  1. Heat enough oil in the skillet for tomatoes and gizzards (but fry them separately) on medium high heat
  2. Wash gizzards in colander and let them drain
  3. Cut up your green tomatoes and place in a bowl equal parts AP flour and cornmeal then add Cajun seasoning and stir together
  4. Dip your tomatoes in the flour mixture and when the oil is hot enough start frying
  5. Cook for about a few minutes when done they should look like this add a sprinkle of salt while still hot
  6. Next add the gizzards to the flour mixture and start frying them no longer than 4-5 minutes on medium high heat
  7. When done they should look like these add a sprinkle of salt while still hot
  8. Let them cool a bit before biting into them they are HOT
  9. Eat the tomatoes plain or with your favorite condiment or sauce but eat the gizzards Alabama style with ketchup and hotsauce
  10. Don't forget to give a bite to your best friend for patiently waiting and being a good boy 😉😘 Buddy loves Gizzards ♥️♥️♥️

You make a roux with butter and flour, then whisk in. Country-Fried Steak is also known as pan fried steak, country fried steak or CFS. This is a classic dish that must be served with mashed potatoes (at least according to my husband). Country-fried definition: (of meats, esp chicken ) dipped in a mixture of flour and breadcrumbs and deep-fried This is one of my favorite comfort meals!

So that is going to wrap it up with this simple food country fried recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!