Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a Best dish, fried chillie chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Chillie Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fried Chillie Chicken is something that I’ve loved my entire life.
How to Fried Chilli Chicken at home. A Super tasty Recipe of Spicy Fried Chicken by Kitchen With Amna. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried chillie chicken using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Chillie Chicken:
- Make ready 500 g Chicken
- Take 2-3 Green Chillies
- Prepare 2-3 Red Chillies
- Get 1 Sliced Onion
- Get 1 Tomato
- Make ready 2-3 Garlic Cloves
- Take 1 Egg
- Prepare Potato Starch 片栗粉
- Take Salt
- Prepare Ground Pepper
- Get Chillie Flakes
- Make ready Chillie Powder
- Take Tomato Sauce
I deep-fry the chicken in a pan to crisp up the batter, then I finish it in the oven. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning. Shallow fry for a few minutes on each side, until golden brown.
Steps to make Fried Chillie Chicken:
- Cut chicken into bite size pieces and season with salt, pepper, 1 egg and potato starch. Add some chillie powder if you prefer more spicy dish. Leave the chicken 15-20 minutes.
- Cut onions, green and red Chillies, garlic cloves and tomatoes into small pieces.
- Put some oil into a frying pan and fry chicken until golden brown. (No need of deep frying. So you can use less oil for frying)
- Then put finely chopped garlic into the frying pan and fry till golden brown.
- Then add onions and when the onions turn into golden brown put some chillie flakes according to your preference.
- Then add Chillies, tomato sauce and salt and pepper if needed.
- Add fried chicken into the tempered mixture and give a nice mix.
Add the peppers and fry for another Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy. Chilli Chicken is a mouth-watering Indo Chinese chicken recipe, here fried chicken is cooked in the Chilli Chicken Recipe is a popular Chicken Starter or Appetizer from the Indo-chinese cuisine. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple.
So that is going to wrap it up for this awesome food fried chillie chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
