Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kafteji (tunisian fried veggies). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kafteji (Tunisian fried veggies) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Kafteji (Tunisian fried veggies) is something that I’ve loved my entire life.
Kafteji is something of a Tunisian poor man's food: various vegetables are fried separately and then fried with beaten egg and chopped up together with a large knife. One eats it as a baguette filling. Kafteji is a traditional Tunisian dish made with fried vegetables.
To begin with this recipe, we must first prepare a few components. You can have kafteji (tunisian fried veggies) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kafteji (Tunisian fried veggies):
- Prepare 2 yellow or green but not hot peppers
- Get 4 tomatoes
- Prepare 250 ml cornflower oil for frying
- Make ready 1 tbs olive oil to mix in the Kafteji
- Prepare 4 small or 2 bigger potatoes
- Prepare black olives for serving
- Make ready half eggplant
- Take 2 carrots
- Prepare tunisian spice mix
- Make ready some salt and oregano
- Make ready 4 eggs
Be one of the first to write a review! These fried vegetables known as 'Kafteji' are from Tunisian in North Africa; various vegetables are fried separately and then fried with whisked eggs and chopped up together with a large knife. Kafteji tunisien - Recette orientale © Recettes d'ici et d'ailleurs. Savourez ces délicieux kafteji tunisien !
Steps to make Kafteji (Tunisian fried veggies):
- You are totally free to mix n match the veggies in this recipe. We will fry all the veggies one by one in the same oil,with little salt. Eggs come last. Before eggs comes the eggplant, otherwise it will suck in too much oil.
- So first heat the oil and fry the tomatoe slices. Then take then out and fry the peppers (they stay in one piece,so its easier to peel them after). When the peel of peppers start to get black take them out and let them cool, then peel them.
- Next in same oil fry the peeled potatoes in small squares. When ready fry the peeled carrots cut in small cubes
- Next fry the eggplant slices. After that remove some of the oil and fry the eggs in mirror eggs style.
- Last mix all the veggies and eggs with tunisian spice mix and oregano and puree them. Add some olive oil to it
- Serve it with black or green olives and khobs (arab style bread)
Un délicieux plat de légumes agréablement épicé, qui accompagnera parfaitement viandes et grillades ! Éplucher les pommes de terre et les couper en petits petits dès. Voir cette épingle et d'autres images dans Bouffe par Basma S. Très populaire et apprécié de tous en Tunisie le kafteji est un plat à base de légumes frits et de sauce tomate qui se rapproche quelque peu de la ciambotta, ce plat typique du sud de l'Italie. Le kafteji est un plat composé principalement de légumes et il est épicé et pimenté. Les légumes sont cuits un à un en friture, puis mélangés ensemble et assaisonnés d'harissa et de kerouia (carvi moulu).
So that is going to wrap this up for this exceptional food kafteji (tunisian fried veggies) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
