Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a awesome dish, authentic thai fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Authentic Thai Fried Rice is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Authentic Thai Fried Rice is something which I have loved my entire life. They are fine and they look fantastic.
Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. In this Thai fried rice recipe with shrimp, you'll learn how to make a delicious plate of fried rice just like you'd find it in Thailand. Soy Sauce + Oyster Sauce is more akin to Thai home cooking.
To get started with this particular recipe, we must first prepare a few components. You can cook authentic thai fried rice using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Thai Fried Rice:
- Get 12 Thai chiles, sliced (for the Prik Nam Pla)
- Prepare 4 tbsp Thai fish sauce (for the Prik Nam Pla)
- Make ready 4 tbsp lime juice (for the Prik Nam Pla)
- Prepare 1 garlic clove, minced (for the Prik Nam Pla)
- Get 1 shallot, chopped (for the Prik Nam Pla)
- Prepare 4 tbsp canola or vegetable oil
- Prepare 8 ounces chicken cut in 1/2-inch cubes
- Make ready 4 cups cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
- Prepare 4 eggs, beaten and seasoned with salt and pepper
- Get 2 tbsp oyster sauce
- Make ready 8 garlic cloves, minced
- Get 1 bunch scallions, both white and green parts, chopped
- Make ready 1 white onion, chopped
- Make ready 1 tomato, chopped
- Prepare 1 fresh lime
- Make ready 5 Kaffire lime leaves
- Prepare 1/2 cup chopped cilantro
- Take Pinch sugar (if needed)
It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. Also, make sure you use chilled rice, or you'll end up with mush. Thai Fried Rice vs Chinese Fried Rice.
Instructions to make Authentic Thai Fried Rice:
- Combine all ingredients of the prik nam pla into a bowl and set aside
- Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
- Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes.
- Add the garlic and stir-fry until golden, about 30 seconds.
- Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
- Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
- Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute.
- Serve, garnishing each plate with cilantro and a squirt of lime.
Khao phat (pronounced COW-pat), is a classic dish in Thai Thai fried rice includes only the aromatic onion, garlic, and peppers, with thinly sliced tomatoes sometimes First authentic Thai fried rice recipe I found! I added also chopped lime leaves with the. My BEST Authentic Pad Thai Recipe. Fried rice is considered fast food in Thailand. It's quick and you can make it with mostly any ingredient you like for the variation. · This is a great use of leftover rice.
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