Fried Eggs With Veggie Chorizo
Fried Eggs With Veggie Chorizo

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a simple dish, fried eggs with veggie chorizo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lift the chorizo out of the pan, leaving behind just enough oil to stop the eggs sticking. Crack the eggs into the pan and fry them how you like them (an almost-set yolk is best if you want to avoid any drips!). Serve up brunch with a bang - this pan-fried potato hash with Spanish sausage and earthy greens will start the day on the best possible foot.

Fried Eggs With Veggie Chorizo is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Fried Eggs With Veggie Chorizo is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook fried eggs with veggie chorizo using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggs With Veggie Chorizo:
  1. Prepare 4 eggs
  2. Get 1 tbsp butter
  3. Take 1 tbsp vegetable oil
  4. Take 3 white mushrooms, sliced
  5. Prepare 1 1/2 tbsp green bell pepper, diced
  6. Take 1 tbsp yellow onion, diced
  7. Get 8 oz chorizo
  8. Take 1 1/2 tbsp roma tomatoes, diced
  9. Prepare salt
  10. Get ground black pepper

We have good news; our hash is loaded with veggies and low in carbs. Celery and zucchini stand in for starchy potato, and soak up the flavor of olive oil, chorizo, and..fried eggs, pancakes (no sugar coated cereals in this household!)—and a couple things I never saw in any of my friends' homes—huevos, and my If you are not using lean chorizo, you may want to cook the chorizo first, draining the excess fat, then remove to a plate while you cook the onions in the. Here are some breakfasts that go back to my Portuguese childhood. Cut chorizo into the number of slices you would like per serving.

Steps to make Fried Eggs With Veggie Chorizo:
  1. In a medium skillet, add butter and melt on medium high heat.
  2. Add sliced mushrooms and cook on medium high for 5 minutes, until the moisture has sweated out, and the mushrooms are golden brown.
  3. Add in bell peppers and onions, and cook for 2 minutes until translucent.
  4. Add 1/4 of chorizo, and cook for 3 minutes.
  5. Add in tomatoes, and cook for 2 minutes.
  6. Meanwhile, using a large skillet add vegetable oil and fry your eggs on medium high heat. I fried mine for 7 minuted to make it fried hard.
  7. Season your eggs with salt and black pepper and serve your eggs topped with the veggie chorizo mix.

Fry them in a little olive oil, add eggs (one or two) and fry them together with the chorizo. The spice of the chorizo will add flavor to the eggs. Chorizo and cauliflower rice are sautéed with flavorful veggies and topped with a fried egg for a protein-packed paleo meal that provides energy for hours. With only eggs and Mexican-style chorizo, these quick and easy scrambled eggs work well when you're looking for a no-cheese breakfast dish. I am particulalry fond of the Reynaldos Pork Chorizo brand if all you have available is store bought.

So that is going to wrap this up with this simple food fried eggs with veggie chorizo recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!