Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a instant dish, smokey fried chicken with peanut chili sauce and indo-mix noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles is something that I’ve loved my entire life. They’re fine and they look wonderful.
Since I don't have Sriracha I used Chili Garlic Sauce. Also, to save a bit of work I used a bag of pre-shredded. This Chicken Noddle Stir-Fry with Spicy Thai Peanut Sauce is a healthy-ish comfort food dish that's always a crowd favorite!
To get started with this recipe, we have to prepare a few ingredients. You can have smokey fried chicken with peanut chili sauce and indo-mix noodles using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles:
- Get Smokey fried Chicken
- Get 150 grams Chicken
- Prepare 10 ml lemon juice
- Make ready 20 ml soya sauce
- Get 1 chopped onion
- Make ready 2 garlic cloves
- Prepare 1 tsp black pepper
- Get 1 tsp Red chilli powder
- Get 1 tsp turmeric
- Prepare 100 ml mustard oil
- Get 1 Chopped tomato
- Make ready salt
- Make ready Peanut Chili Sauce
- Make ready 50 grams Crushed Peanut
- Take 50 ml water
- Take 10 ml soya sauce
- Get 1 chopped onion
- Take 1 tbsp Green Chili Sauce
- Make ready salt
- Get Indo-mix noodles
- Prepare 75 grams noodles
- Get 1 tbsp soya sauce
- Prepare 1 tbsp Chili Sauce
- Get 2 tbsp onion paste
- Make ready 30 ml vegetable oil
- Get salt
- Take 500 ml water
The addition of peanut butter gives it richness Heat the oil in a wok and add all the stir-fry ingredients except for the tamari. Udon Noodle Wok with Peanut SauceSimply Whisked. Drain noodles and toss with peanut sauce and additional chicken broth if needed to loosen the sauce. You can also choose from peanut, chili chicken dipping sauce, as well as from brc, iso, and haccp chicken dipping sauce, and whether.
Steps to make Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles:
- For Peanut Chili Sauce: Put Crushed Peanut in pan and add all the ingredients to the pan.
- Cook in low flame. Stir it well for 2 minutes so that all the ingredients get blended well
- When it becomes a kind of a paste which means it done.
- For Indo-mix noodles: soak uncooked noodles in pan and cook in low flame and then take out water and let it dry out.
- Put oil on a dry pan and then put the ingredients
- Cook for 2-3 minutes and done
- For Smokey fried Chicken: Put all ingredients for marination for 30-35 minutes.
- Put oil on a dry pan and heat it for 1 min
- Put the marinated Chicken and fry it for 1 min and then cover the pan for steam cooking.
- After 5-7 minutes put the Chicken either for microwave grill or gas oven top grill for 1 min.
- After a min you can see a bit of burnt roasted smell coming out and it's done.
DIRECTIONS Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well. **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish. For the satay sauce, we mix together peanut butter, soy sauce, chilli flakes, fish sauce, coconut milk, light brown sugar What can I serve with Chicken Satay? Replace the soy sauce with tamari and check your fish sauce and peanut butter are gluten free (they usually are) and. These Peanut Noodles are covered in a flavorful peanut sauce for a unique Asian inspired Thai dish that will have your family begging for more. I've been klutzing around with peanut sauces and noodles for weeks now, refusing to use anyone's recipe, because I didn't trust them.
So that’s going to wrap it up for this Authentic food smokey fried chicken with peanut chili sauce and indo-mix noodles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
