Leftover Stir fried breakfast
Leftover Stir fried breakfast

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover stir fried breakfast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Leftover Stir fried breakfast is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Leftover Stir fried breakfast is something that I’ve loved my whole life.

Have leftover Rotis at home and you don't want to throw it away! Roti ka Chura is the best option for you them. It's an easy and traditional way of.

To begin with this recipe, we must first prepare a few ingredients. You can have leftover stir fried breakfast using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Stir fried breakfast:
  1. Get breakfast
  2. Prepare 2 cup left over green mung beans
  3. Prepare 1 cup leftover jasmine rice
  4. Prepare 2 cup sliced carrots
  5. Take 1/4 cup lite soya sauce
  6. Take 1 tsp ground black pepper
  7. Get 6 large black olives broken up
  8. Prepare 6 grape tomatoes cut into thirds
  9. Prepare 1 tsp granulated garlic powder
  10. Make ready cooking mung beans you will only need 2 cups of cooked beans
  11. Make ready 2 lb green mung beans
  12. Get 1 cup ghee
  13. Take 3 quart water for cooking mung beans
  14. Prepare 1 1/2 quart water for soaking
  15. Prepare 1 tsp salt
  16. Take rice
  17. Make ready 1/2 cup jasmine rice
  18. Make ready 1 cup water
  19. Get 1 salt

This leftover roast stir-fry is simple and delicious. Combined with the fresh stir-fried vegetables, the roasted meat takes on a new lease of life. Simply tear up your leftover meat into strips and add it to the stir-fry near the end so the meat doesn't get overcooked. This leftover ham stir fry transforms one meal into a totally healthy new one!

Steps to make Leftover Stir fried breakfast:
  1. Boil the rice in the water with salt cook till water is almost gone leaving crater of bubbling water cover remove from heat leave for 15 minutes undisturbed put into refrigerator over night
  2. Mung bean soak in water over night drain add ghee to pot add soaked beans into ghee let cook stirring to coat the beans with ghee add water let boil till done when done add salt cook for 2 minutes stirring well refrigerate over night just 2 cups
  3. Add carrots to a hot wok cook till tender add rice
  4. Add soy sauce
  5. Add spices beans olives add tomatoes last stir in serve immediately

There seems to be a never ending supply! This leftover ham stir fry was, to me, somewhat healthy, but let me tell you, the leftover ham mac and cheese coming this week is far from that (but we all need a. It's easily adapted to whatever leftovers you have in your fridge—roasted pork or chicken, egg, seafood, or just about any kind of vegetables. Heat wok over high heat until a drop of water sizzles. Add oil and swirl until pan is coated.

So that is going to wrap it up with this Easy food leftover stir fried breakfast recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!