Cajun Fried Chicken with yummy sides:)
Cajun Fried Chicken with yummy sides:)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a unique dish, cajun fried chicken with yummy sides:). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Cajun fried chicken is a spicy deep fried chicken with Southern spices and a buttermilk bath that folks are calling the best they've ever had. This Cajun fried chicken recipe made with buttermilk turns out really crisp, slightly spicy, perfectly deep-fried loveliness thanks to its Southern charm and. A cajun blend of spices makes up the coating on this moist and juicy Cajun Fried Chicken.

Cajun Fried Chicken with yummy sides:) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cajun Fried Chicken with yummy sides:) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun fried chicken with yummy sides:) using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Fried Chicken with yummy sides:):
  1. Make ready 1 Boneless/Skinless Chicken
  2. Take 1 cajun spice
  3. Take 1 sea salt(healthier)
  4. Make ready 1 black pepper
  5. Make ready 1 chicken bullion
  6. Make ready 1 parsley flakes
  7. Take 1 bread.crumbs and flour
  8. Take 1 milk
  9. Prepare 1 long grain rice 1 cup
  10. Get 1 lime
  11. Prepare 1 green bell pepper
  12. Get 2 tomatos diced
  13. Make ready 1 celantro small bunch diced
  14. Prepare 1 onion flakes
  15. Get 1 potatos of your choice
  16. Make ready 1 shredded cheese
  17. Prepare 1 chives
  18. Prepare 1 sourcream
  19. Prepare 1 can of cream of choice

So quick, so easy, and yet sooooo yummy!! I am making this again.❤ Thank you for this. Cajun seasoning has long been one of my go-to faves for amping up everything from chicken to seafood, veggies to potatoes, soups to Stay tuned, because I have a yummy new Cajun recipe coming on the blog tomorrow, which would be a fantastic way to take this seasoning for a first test run. This is not your typical fried chicken with gravy, oh no.

Instructions to make Cajun Fried Chicken with yummy sides:):
  1. rub cajun spice, sea salt, pepper, lemon pepper, chicken bullion,parsley flakes over chicken let sit for about 30 mins
  2. semi brown rice add whole lime, chicken bullion and 2 and a half cups of water add salt or bullion to taste..mix tomatos, bell pepper and celantro after 5mins boiling should be done in less than 20mins
  3. put a bit of milk in bowl and mix.bread crumbs.with a bit of flour in another plate…add each piece in milk than apply bread crumbs set aside
  4. wash potatos let dry..preheat oven to 400°….coat potatos with butter and sea salt wrap in foil paper. add for20mins on 400° then set to 30-45 mins on 380°
  5. in a large skillet semi brown coated chicken in veg oil on high then add to a baking pan and.bake for about 15mins each side at 375°
  6. sauce.over chicken just pick any cream of chicken/celary etcc.. boil with a couple spoon of sourcream with a bit of.butter and pepper serve.over chicken

While the chicken does indeed get a quick fry, the Serve with a side veggie and rice. If you make this or any of my recipes, I'd love to see your results! Cut pandesal in half (you may opt to toast it); spread garlic mayonnaise on both sides. Lay a lettuce leaf on one side and put a generous amount of grilled chicken. Panko—crunchy Japanese breadcumbs—can be found at Asian markets and produces the crispiest oven-fried chicken.

So that is going to wrap it up for this awesome food cajun fried chicken with yummy sides:) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!