Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)
Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a simple dish, water spinach and tofu stir fry (oseng kangkung tahu). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Tofu Stir Fry dishes are awesome because they are easy to cook and only takes a little time to complete.

Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
  1. Make ready 1 bunch water spinach (kangkug)
  2. Prepare 4 garlic cloves
  3. Make ready 1 tomato
  4. Take 2 long red chili
  5. Get 5 pcs fried tofu
  6. Make ready 1/2 tsp salt
  7. Get 1/2 tsp pepper
  8. Get 1/2 tsp sugar
  9. Take 2 tbsp cooking oil

Prepare oil at your pan at saute onion and garlic until smell good. Drain well and chop into bite sized pieces. Place the abura age fried tofu in a colander or similar and pour on some hot water to remove any excess oil on the outside. Water spinach isn't the same as regular spinach.

Instructions to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
  1. Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
  2. Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
  3. Add fried tofu, mix it well.
  4. Add water spinach, stir it properly until the volume reduces, and cooked well.
  5. Can be served with rice or just consumed like salad.

It has longer, thicker, and hollower stems than regular spinach, which makes for a heartier stir After cooking, water spinach is tender and crunchy at the same time. There is one similarity to regular spinach, however—morning glory shares the high. Stir, Ca, Cah, Central java, Oseng oseng, Oseng kangkung, Ca kangkung, Side, Food, Cooking, Cuisine, Fry, Plate, Tasty, Delicious, Meal, Dish, Spicy, Dinner, Lunch, Traditional, Taste, Chinese, Asian, Spice, Savory, Chilli, Savoury, Kale, Indonesian, Javanese, Halal, Lombok, Sayur, Tumis. Drain and soak in/rinse with cold water to maintain the green color. Add the minced garlic and fry until fragrant.

So that is going to wrap this up for this tasty food water spinach and tofu stir fry (oseng kangkung tahu) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!