Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a Good dish, black pepper beef stir-fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black Pepper Beef Stir-Fry is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Black Pepper Beef Stir-Fry is something that I have loved my entire life.
Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant Take beef steak for example. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Today I'd like to introduce a classic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook black pepper beef stir-fry using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black Pepper Beef Stir-Fry:
- Get For marinade
- Prepare 250 gram beef
- Make ready 1 tbs soy sauce
- Make ready 1 tbs sweet soy sauce
- Prepare 1 tbs rice wine
- Make ready 1 tbs sugar
- Make ready 1 clove garlic (grated)
- Take 1 teaspoon cornstrach
- Prepare 1 teaspoon blackpepper
- Make ready Other ingredient
- Get 2 cloves garlic small chop
- Make ready 1 teaspoon oister sauce
- Make ready 1 tbs sweet soy sauce
- Get Ground black pepper
- Prepare 1 green pepper
- Make ready 1 onion (cut into strip)
- Make ready 1 tomato(cut cube)
- Prepare Spring onion (cut bit longer)
- Make ready Water
- Make ready Beef powder
- Prepare Cooking oil
- Prepare Ginger (small chop)
Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite! Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very.
Instructions to make Black Pepper Beef Stir-Fry:
- Cut or slice beef into small pieces
- Mix all marinade ingredient and stir
- Put beef into marinade about 15 minutes
- Heat 1tablespoon of cooking oil in a wok stir fry thee beef till beef is browned. Dish out and set aside
- Heat 2tbs of cooking oil again and stir fry garlic,ginger onion untill fragant. Add green peper and stir fry until smell the aroma
- Transfer the beef back into the wok,add little water,oister sauce,sweet soy sauce and stir fry till cooked. Put spring onion,tomato,ground black pepper and beef powder. Mix and taste it… trataaaaa dish out and serve it with Rice,,,
Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Dish out and serve immediately with steamed. Black Pepper Beef Stir-Fry + Interview w/ a Dietitian! Next time you have a steak dinner, make some extra steaks and you can have this scrumptious and nutritious Thai meal in a snap later in the week. Coarsely crushed black peppercorns star in this quick weeknight dish, which is built primarily from pantry staples.
So that is going to wrap this up for this exceptional food black pepper beef stir-fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
