Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a instant dish, eggplants stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggplants Stir-Fry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Eggplants Stir-Fry is something that I’ve loved my entire life. They are nice and they look fantastic.
Transfer the eggplant to a plate or bowl and keep nearby. Eggplant Stir Fry. written by Emma Tang. After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as the.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggplants stir-fry using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplants Stir-Fry:
- Get 2 eggplants, washed and pat dry, slice into 1 bout 1/2 cm
- Take 1 egg
- Get 5 tbsp flour
- Prepare 2 tbsp water
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp garlic powder
- Make ready Oil for frying
- Make ready 3 garlic
- Make ready 3 shallots
- Get 1 tomato
- Make ready 2 green chili
- Get Juice from 1/2 lime
- Prepare 1/2 tsp salt
- Prepare pinch sugar
The eggplant may take the place of meat in the dish or it may simply be an additional flavor. Home » Recipes » Vegetables » Stir-fried Eggplant, Potatoes & Peppers (Di San Xian). The traditional way of cooking this dish is to fry all three vegetables and then toss them together in a. All Reviews for Eggplant and Tofu Stir-Fry.
Instructions to make Eggplants Stir-Fry:
- Store sliced eggplants in water while preparing other ingredients. Remove the water and pat dry before adding to the batter.
- Make the batter: combine egg, flour, water, garlic powder, salt and stir. The batter should be a bit thick.
- Heat oil in a pan. Dip the sliced eggplants into batter and fry, flipping after a couple of minutes. After frying, set the eggplants aside.
- Use a food processor or chopper to blend garlic, shallot, tomato, chili, and lime juice.
- Heat about 1 tbsp oil in a pan (I used leftover from frying the eggplants).
- Pour step #4 to the pan, stir occasionally for 3 to 5 minutes in low heat.
- Add the eggplants and stir until all pieces are coated.
Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Here is my Spicy Eggplant Stir Fry recipe you've been wanting to know!! Hope you guys try this deliciously Spicy Eggplant Stir Fry recipe at home, because it is marvelous with warm cooked rice!!! Remove the stir-fry from the heat and stir in the cilantro. Transfer to a warmed serving dish, sprinkle with the toasted sesame seeds, and.
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