Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a instant dish, vegan ocra (lebanese recipe). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Ocra (Lebanese Recipe) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegan Ocra (Lebanese Recipe) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan ocra (lebanese recipe) using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Ocra (Lebanese Recipe):
- Take 400 g frozen ocra
- Get 1 medium onion roughly chopped
- Prepare 1 tomato
- Prepare 5 cloves garlic
- Prepare 1/2 bundle fresh chopped coriander
- Prepare 1 tbsp tomato paste
- Take 1/2 tsp dried coriander
Instructions to make Vegan Ocra (Lebanese Recipe):
- Chop the onion roughly into medium sized cubes
- Defrost the ocra and wash away remaining dirt
- Peel and dice the tomato
- Fry the onion in a pot
- Once the onion gets translucent, add the ocra and mix until the ocra changes color
- Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato paste and mix
- Add 1/2 a cup of water and allow to boil
- Once boiling, reduce the heat and let it cook for no longer than 10 minutes.
So that is going to wrap this up for this Authentic food vegan ocra (lebanese recipe) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
