Hello everybody, hope you are having an incredible day today. Today, we’re going to make a Easy dish, ugali,greens and mbuzi fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hello guys welcome to my humble channel. Ugali is my favourite meal 😍 Ingredients BEEFFRY Beef Butter Onions Tomatoes Green. Mbuzi wet fry is a delicacy in Kenya that you can never have enough of.
Ugali,greens and mbuzi fry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Ugali,greens and mbuzi fry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have ugali,greens and mbuzi fry using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ugali,greens and mbuzi fry:
- Prepare 250 g goat meat
- Take 2 big tomatoes
- Make ready cubes Salt and maggi
- Take 2 big onions
- Take Tomato paste
- Prepare Greens (kales)
- Make ready Olive oil
- Prepare 2 cups water
- Make ready Maize flour
A perfect cornmeal side dish for greens, stews and proteins. Fry Mbuzi Choma Recipe: Most Kenyans enjoy nyama choma as a grilled delicacy. Fry Mbuzi Choma Recipe: Most Kenyans enjoy nyama choma as a grilled delicacy. But then it does not have to be that way all the time, even without a grill, you can still enjoy nyama choma at the comfort of your home.
Instructions to make Ugali,greens and mbuzi fry:
- Cut your meat and steam with a bit salt till tender…
- Chop your onions and add to your meat after its steamed, add a bit oil
- Fry till your onions are golden brown
- Add your chopped tomatoes and tomato paste stir and add your maggi cubes, cover and cook on low heat
- For the kales fry your onions with olive oil, add chopped tomatoes, add salt to taste, cook till your tomatoes are soft, add your kales and cook for 5mins
- For ugali pour 2 cups of water in a pot, let it boil and stir your maize flour gladually…cook for about 10mins.
- Enjoy with a glass of milk and an Avocado!
Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli. Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. Because Kenyans Love Mbuzi Wet Fry. This is a delicacy that Kenyans can never get enough of.
So that’s going to wrap it up with this instant food ugali,greens and mbuzi fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
