Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a tasty dish, daikon radish and fried tofu simmered in white dashi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Daikon Radish and Fried Tofu Simmered in White Dashi is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Daikon Radish and Fried Tofu Simmered in White Dashi is something that I have loved my entire life.
Want an easy Japanese side dish? This daikon nimono may do just that! Daikon nimono translated literally means daikon simmered thing.
To begin with this recipe, we must first prepare a few components. You can have daikon radish and fried tofu simmered in white dashi using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish and Fried Tofu Simmered in White Dashi:
- Take 10 cm Daikon (white radish)
- Get 1 Aburaage
- Make ready 2 tbsp ☆Shiro-dashi
- Get 200 ml ☆Water
- Prepare 1 Ground sesame seeds
- Make ready 1 Sesame oil
There's nothing quite like eating simmered daikon radish. It's soft and juicy and carries with it all the flavor you could ever want. Today, we're pairing that little magic root with yellowtail and simmering them together. To save some time, we'll be using something that isn't used.
Steps to make Daikon Radish and Fried Tofu Simmered in White Dashi:
- Peel the daikon radish and cut it into strips. Pour hot water over the aburaage to remove excess oil, then cut it into strips the same size as the daikon radish.
- Heat the sesame oil in a saucepan and add the daikon radish. Once the daikon becomes translucent, add the aburaage and the ingredients marked with ☆ and continue cooking.
- Once the daikon radish becomes completely tender, transfer to a plate and sprinkle with ground sesame seeds to finish.
Daikon is the Japanese name for the big white radish. Lower the heat to a slow simmer and simmer till the beef is tender and the daikon is soft. I almost forgot to mention this, perhaps because this dish has nothing to. This boiled daikon radish dish is a surprisingly tasty side that requires no oil nor a wok. It's pure daikon flavor without being bland at all!
So that’s going to wrap it up for this Easy food daikon radish and fried tofu simmered in white dashi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
