Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a Easy dish, agedashi tofu (pan-fried tofu in dashi). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Agedashi Tofu (Pan-fried Tofu in Dashi) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Agedashi Tofu (Pan-fried Tofu in Dashi) is something that I have loved my whole life. They are fine and they look wonderful.
Agedashi Tofu - Deep Fried Japanese Tofu. Deep-fried tofu in a dashi based broth. This katsuobushi dashi is the perfect bath for my perfectly fried How to Fry Tofu for Agedashi.
To begin with this recipe, we have to prepare a few ingredients. You can cook agedashi tofu (pan-fried tofu in dashi) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Agedashi Tofu (Pan-fried Tofu in Dashi):
- Make ready 1 block Tofu (silken or firm)
- Get 2 tbsp Grated daikon radish
- Make ready 1 tsp Grated ginger
- Prepare 200 ml Japanese dashi stock
- Get 2 tbsp ● Mirin
- Make ready 2 tbsp ● Usukuchi soy sauce
- Get 1/2 heaping tablespoon Katakuriko
- Get 1 Chopped scallions
Agedashi Dofu: Japanese Fried Tofu in a Dashi-Based Sauce. Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish that is a popular appetizer you can find in restaurants. It is deep fried tofu with a crispy crust formed by a potato starch coating. Agedashi Tofu - a popular Japanese appetizer of deep fried tofu in a sweet and savory sauce.
Steps to make Agedashi Tofu (Pan-fried Tofu in Dashi):
- Grate the daikon radish and lightly drain. Grate the ginger.
- Drain the tofu well. Separate into portions for each person and sprinkle with katakuriko (not listed). Shake off the excess katakuriko. Pan-fry the tofu, stirring, in a generous amount of oil. When the tofu is crunchy and browned on all sides, turn off the heat. Drain the oil from the tofu.
- Make the dashi. Bring 1 cup of water to a boil in a small pot. Add 1 teaspoon of dashi stock powder and the ● ingredients and bring to a boil. Add katakuriko (dissolved in an equal amount of water). Bring to a boil, stir to thicken, and turn off the heat. Add the daikon radish and ginger from Step 1 and mix in.
- Arrange the tofu on a plate and pour the sauce from Step 3 over it. Top with shredded green onions. All done. Enjoy ginger-flavored dashi with tofu.
Super healthy, delicious and easy to make! Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being a little like our pubs and tapas bars. It's very popular amongst my students because of its simplicity. While a pretty easy recipe to make. Agedashi dōfu (揚げ出し豆腐, "Lightly deep-fried tofu") is a Japanese way to serve hot tofu.
So that is going to wrap this up with this Easy food agedashi tofu (pan-fried tofu in dashi) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
