Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéed asparagus with shiro dashi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shiro-dashi is a soup base made from bonito or kombu dashi and white soy sauce, mirin, sugar. It's often used by professional chefs but it's now used in the home too. The merit to using shiro-dashi is that it doesn't add any colour to the food.
Sautéed Asparagus with Shiro Dashi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sautéed Asparagus with Shiro Dashi is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sautéed asparagus with shiro dashi using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Asparagus with Shiro Dashi:
- Make ready 5 stalks Asparagus
- Prepare 1 tsp Sake
- Make ready 1/2 tsp Shiro-dashi
- Prepare 1 Black pepper (or bonito flakes, if you prefer)
- Prepare 1 tsp Vegetable oil
I suggest that you use this Dashi if you cook Japanese food and think that the taste is weak. Easy sauteed asparagus recipe made with garlic and butter. The best and healthiest way to cook asparagus on the stove top. Sautéed Asparagus – so simple and so easy and, alas, so very delicious.
Instructions to make Sautéed Asparagus with Shiro Dashi:
- Rinse the asparagus, peel the outer skins, and cut the ends. In the above photo, I cut over 10 stalks into halves.
- Sauté in vegetable oil until browned, then add sake and shiro dashi. Cover with a lid until they reach your desired tenderness, then sprinkle on some pepper and serve.
- Sauté with pork, bacon, or sausage, and serve it up as a main dish. Add more shiro dashi if desired. This also works as a bento item.
Well, steamed asparagus is usually the one that comes to mind for me. So much so that Dustin has come to despise steamed asparagus. Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. Quick and easy sir-fry method to cook in less than thirty minutes. The tips are closed and compact.
So that is going to wrap it up with this simple food sautéed asparagus with shiro dashi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
