Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a unique dish, refreshing chilled tomato in dashi stock. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Refreshing Chilled Tomato in Dashi Stock is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Refreshing Chilled Tomato in Dashi Stock is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have refreshing chilled tomato in dashi stock using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Refreshing Chilled Tomato in Dashi Stock:
- Get 500 grams Tomatoes
- Get 500 grams Dashi stock
- Take 1 tbsp ＊ Soy sauce
- Get 2 tbsp ＊ Mirin
- Get 1 tbsp ＊ Sake
- Prepare 1/4 tsp ＊ Salt
- Get 5 cm Ginger
- Take 1 Green onions or scallions
Instructions to make Refreshing Chilled Tomato in Dashi Stock:
- Heat the dashi stock in a pot with the ＊ ingredients. Leave to cool. Finely julienne the ginger.
- Put small cuts into the tomato skins. Submerge the tomatoes in a pot of boiling water and take out when the skins burst (You can peel off the skins from the split part.)
- Chill the tomatoes into a bowl of cold water. Take them out and peel the skins.
- Submerge tomatoes in the cooled dashi stock. Add ginger and marinate in the refrigerator for a day.
- Transfer the tomatoes, ginger and a generous portion of dashi stock to serving plates. Sprinkle with chopped green onions. The dashi is delicious too, so drink up!
So that is going to wrap it up with this Best food refreshing chilled tomato in dashi stock recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
