Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a Best dish, jhat pat dashi biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jhat pat dashi biryani is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Jhat pat dashi biryani is something which I have loved my entire life. They’re nice and they look fantastic.
Here's a simple recipe for Biryani! Its all times favorite dish well popular in every culture and country. Mostly we used to make it in parties and gatherings.
To begin with this particular recipe, we have to first prepare a few components. You can cook jhat pat dashi biryani using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jhat pat dashi biryani:
- Prepare 500 g Chicken bone less
- Get Tomatoes 2 grand
- Make ready 2 tbsp Fried onion
- Take 4 tbsp Yoghurt
- Get Ginger garlic paste
- Get 1 tbsp Dashi powder
- Make ready Salt add to ur taste
- Get National biryani masala
- Get Sabit garam masala
- Prepare Oil
- Prepare Potatoes
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Steps to make Jhat pat dashi biryani:
- Take a bowl add chicken,crushed fried onion,ginger garlic paste,yoghurt,biryani masala,salt and 1tbsp dashi masala.marinate it and leave it a side
- Take a pan put oil,then put sabit garam masala bhunify then add grand tomatoes and potatoes bhumify.when the potatoes get soft put the marinated mixture it and bhunify it.when the chicken tender then add chillies and leave it a side
- Rice preparation;take a pan add water salt and some oil boiled it put rice.after that check the rice.drain the water.keep it a side
- Layering,take a pan put some rice then put the salan and again rice add zarda colour.put the lid and give dum serve it with salad and raita.
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