Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a simple dish, lemon bundt cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lemon Bundt Cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lemon Bundt Cake is something that I have loved my whole life.
This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. A lot of lemon bundt cake recipes begin with a yellow cake mix.
To begin with this recipe, we must prepare a few ingredients. You can have lemon bundt cake using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lemon Bundt Cake:
- Get 3 cup flour
- Make ready 2 tsp baking powder
- Take 1 cup butter
- Make ready 2 cup sugar
- Take 1 tsp salt
- Prepare 3 eggs
- Take 2 tbsp lemon zest
- Prepare 1/4 cup lemon juice
- Make ready 1 tsp vanilla extract
- Make ready 1 cup milk
- Make ready Lemon Soak
- Make ready 1/4 cup Sugar
- Make ready 1/4 cup Lemon Juice
- Get Glaze
- Make ready 2 cups powdered sugar
- Prepare 3 tbsp lemon Juice
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Instructions to make Lemon Bundt Cake:
- Mix 3 cups of flour and 2 tsp of baking powder in a bowl
- I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
- To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
- Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
- Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
- Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
- For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
- When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
- Voilà Done. !!
- Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.
This is the most delicious and moist Lemon Bundt Cake recipe! It is covered in a sweet lemon glaze and topped off. This scrumptious lemon bundt cake, topped with delicious lemon cream cheese frosting, is a perfect way to brighten up a winter day! If you love the combo of sweet, with just the right amount of tangy. This Nothing Bundt Cakes Lemon Cake copycat recipe tastes just like the original!
So that’s going to wrap this up for this Best food lemon bundt cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
