Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a creative dish, blueberry bundt cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Blueberry bundt cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Blueberry bundt cake is something that I’ve loved my whole life.
This moist blueberry Bundt cake is made with fresh blueberries. This blueberry cake is an excellent choice for a breakfast or dessert cake. A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze.
To begin with this recipe, we have to prepare a few ingredients. You can have blueberry bundt cake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry bundt cake:
- Get 1 cup butter, room temperature
- Make ready 2 cups sugar
- Take 1 cup sour cream
- Take 2 eggs
- Make ready 1 teaspoon vanilla extract
- Prepare 1 3/4 cup flour
- Make ready 1 teaspoon baking powder
- Take 1/4 teaspoon salt
- Take 1 cup fresh or frozen blueberries
- Make ready For the streusel:
- Take 1/2 cup brown sugar
- Make ready 1 teaspoon cinnamon
- Take 1/2 cup chopped pecans
Old-fashioned and buttery with a lemon blueberry pound cake feel, this will be a family favorite! Lemon Blueberry Bundt Cake… Aka how to use up your abundance of blueberries this Summer!!! Topped with lemon cream cheese frosting and extra blueberries, this is a great Summer dessert. This Blueberry Almond Bundt Cake is a traditional pound cake filled with a homemade blueberry pie sauce and topped with a cream cheese glaze and almonds.
Instructions to make Blueberry bundt cake:
- Preheat your oven to 350 degrees and grease and flour a 9 inch pan in a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the sour cream and vanilla.
- Combine the flour, baking powder and salt and stir it into the butter mixture until well blended.
- Fold in the blueberries spoon half of the batter into prepared bundt pan.
- In a small bowl combine the brown sugar and cinnamon. Sprinkle half of the brown sugar mixture over the batter in the pan and top with the second half of the batter. Sprinkle the rest of the brown sugar mixture over the top of everything.
- Bake the cake for 55 to 60 minutes in preheated oven. Cool cake in the pan on a wire rack about 10 minutes before turning out onto a cake plate
Safe to say, Nanny's Blueberry Bundt Cake is a keeper recipe for sure! Serve up a slice with a lovely cup of tea, or have with Nanny's blueberry bundt cake can also be made ahead and frozen. This blueberry bundt cake has lots of blueberries, zesty lemon and is oh so flavourful! It's super easy to whip up makes for a delicious side kick to your favourite cuppa tea or coffee. This easy-to-make bundt cake is perfect for breakfast with family and friends.
So that is going to wrap this up with this Authentic food blueberry bundt cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
